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MRamberg
Chicken with olives, capers and prunes
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Ingredients
Directions
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Preheat the oven to 160ºC. Roast the chicken in the oven for about 2.5 hours.
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Sprinkle the chicken regularly with some of the marinade. Add the potatoes after 1.5 hours and cook them.
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Turn on the oven grill for the last 15 minutes and bake the chicken and potatoes extra golden brown.
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25 minMain dishflour, paprika, coriander powder (ketoembar), chili powder, skimmed bovine rag, olive oil, Red onion, garlic, tomato, Red wine, Beef broth, kidney bean, coriander,chili con carne with beef stewed in red wine
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15 minMain dishbroccoli florets, fresh tagliatelle all erbe, salted butter, lemon, Italian quibble,Italian kibbeling with lemon butter
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50 minMain disholive oil, lemon, Red pepper, garlic, lemon pepper, giant shrimp, mayonnaise, creme fraiche,pepper prawns with garlic sauce
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30 minMain dishchickpea, self-raising flour, minced beef, garlic, cumin seed, coriander, sambal, olive oil, head of iceberg lettuce, sesame seed paste, Greek yoghurt, lemon juice,part-time veggie pita
Nutrition
895Calories
Fat80% DV52g
Protein56% DV28g
Carbs23% DV68g
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