Chicken with olives, capers and prunes

Name: chicken with olives, capers and prunes
Total time: 40 min
Yield: 4
Ingredients: 1 little pot black olive; 1 little pot capers; 1 bag dried plum without pit; 1 chicken; 700 gram potatoes with skin; 2 clove garlic for the marinade; 100 milliliters olive oil for the marinade; 100 milliliters Red wine vinegar for the marinade; 3 tablespoon oregano for the marinade; 3 laurel leaf for the marinade; 100 milliliters White wine for the marinade; 2 teaspoon cumin powder (djinten) for the marinade; 3 tablespoon white caster sugar for the marinade

Ingredients

Directions

Preheat the oven to 160ºC. Roast the chicken in the oven for about 2.5 hours.
Sprinkle the chicken regularly with some of the marinade. Add the potatoes after 1.5 hours and cook them.
Turn on the oven grill for the last 15 minutes and bake the chicken and potatoes extra golden brown.