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MRamberg
Chicken with olives, capers and prunes
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Ingredients
Directions
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Preheat the oven to 160ºC. Roast the chicken in the oven for about 2.5 hours.
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Sprinkle the chicken regularly with some of the marinade. Add the potatoes after 1.5 hours and cook them.
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Turn on the oven grill for the last 15 minutes and bake the chicken and potatoes extra golden brown.
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30 minMain dishpotatoes, minced beef, spice mix, Red onion, olive oil, aubergines, Red pepper,spiced kebabs with eggplant and paprika
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50 minMain dishcourgettes, Bettine chevre frais, fresh thyme, lemon, ricotta, chives, garlic, extra virgin olive oil, pappardelle, Red pepper,zucchini with thyme and chives
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20 minMain dishfarfalle, penne, chicken breast, olive oil, arugula, cherry / Christmas, white grape, olive oil, lemon juice, garlic, mustard,Tuscan chicken salad with arugula and grapes
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15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
Nutrition
895Calories
Fat80% DV52g
Protein56% DV28g
Carbs23% DV68g
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