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MRamberg
Chicken with olives, capers and prunes
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Ingredients
Directions
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Preheat the oven to 160ºC. Roast the chicken in the oven for about 2.5 hours.
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Sprinkle the chicken regularly with some of the marinade. Add the potatoes after 1.5 hours and cook them.
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Turn on the oven grill for the last 15 minutes and bake the chicken and potatoes extra golden brown.
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Nutrition
895Calories
Fat80% DV52g
Protein56% DV28g
Carbs23% DV68g
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