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MRamberg
Chicken with olives, capers and prunes
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Ingredients
Directions
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Preheat the oven to 160ºC. Roast the chicken in the oven for about 2.5 hours.
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Sprinkle the chicken regularly with some of the marinade. Add the potatoes after 1.5 hours and cook them.
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Turn on the oven grill for the last 15 minutes and bake the chicken and potatoes extra golden brown.
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20 minMain dishlentils in pot, unsalted butter, cut white cabbages, Elstar apple, onion, low-fat smoked bacon strips, Gelderse smoked sausage,lentil dish with bacon, smoked sausage and cabbage
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15 minMain dishpaprika mix, onion, sunflower oil, minced beef, curry seasoning ketchup, fresh fresh mint, Bulgarian yogurt, pita bread, lamb's lettuce,pita with curry beef
Nutrition
895Calories
Fat80% DV52g
Protein56% DV28g
Carbs23% DV68g
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