Japanese red cabbage salad with noodles

Name: japanese red cabbage salad with noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g chicken breast; 8 el sunflower oil; 70 g Goodnoodles Oriental chicken; 25 g unsalted butter or margarine; 55 g almond shavings; 4 el Sesame seed; 2 el ketjapmarinademanis; 2 el Red wine vinegar; 2 el light caster sugar; 600 g cut red cabbage

Oriental noodle salad with red cabbage and chicken

Ingredients

Directions

Cut the chicken fillet into strips and sprinkle with salt and pepper.
Heat the oil in a frying pan and fry the chicken in about 4 minutes around brown and done. Remove from the pan and allow to cool.
Break the noodles. Heat the butter in another frying pan and fry the noodles for 2 minutes.
Add the spices of the noodles, the almond shavings and the sesame seeds and cook for 3 minutes until all the ingredients are golden brown. Allow to cool separately.
Beat a dressing of the oil, the soy sauce, the vinegar and the sugar. Season with pepper if necessary.
Mix the coals with the noodles and the chicken. Mix well and sprinkle with the dressing.

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Nutrition

590Calories

Sodium31% DV740mg

Fat69% DV45g

Protein52% DV26g

Carbs7% DV21g

Fiber24% DV6g

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