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Marieliobot
Japanese red cabbage salad with noodles
Oriental noodle salad with red cabbage and chicken
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Ingredients
Directions
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Cut the chicken fillet into strips and sprinkle with salt and pepper.
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Heat the oil in a frying pan and fry the chicken in about 4 minutes around brown and done. Remove from the pan and allow to cool.
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Break the noodles. Heat the butter in another frying pan and fry the noodles for 2 minutes.
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Add the spices of the noodles, the almond shavings and the sesame seeds and cook for 3 minutes until all the ingredients are golden brown. Allow to cool separately.
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Beat a dressing of the oil, the soy sauce, the vinegar and the sugar. Season with pepper if necessary.
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Mix the coals with the noodles and the chicken. Mix well and sprinkle with the dressing.
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Nutrition
590Calories
Sodium31% DV740mg
Fat69% DV45g
Protein52% DV26g
Carbs7% DV21g
Fiber24% DV6g
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