Filter
Reset
Sort ByRelevance
Marieliobot
Japanese red cabbage salad with noodles
Oriental noodle salad with red cabbage and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and fry the chicken in about 4 minutes around brown and done. Remove from the pan and allow to cool.
-
Break the noodles. Heat the butter in another frying pan and fry the noodles for 2 minutes.
-
Add the spices of the noodles, the almond shavings and the sesame seeds and cook for 3 minutes until all the ingredients are golden brown. Allow to cool separately.
-
Beat a dressing of the oil, the soy sauce, the vinegar and the sugar. Season with pepper if necessary.
-
Mix the coals with the noodles and the chicken. Mix well and sprinkle with the dressing.
Blogs that might be interesting
-
25 minMain dishpandan rice, oil, pork slices, onion, Bumbu spice red curry, coconut milk, Broccoli,mild thai pork curry -
15 minMain dishfine mie, fresh coriander, cucumber, medium sized egg, peanut oil, asparagus broccoli, Japanese soy sauce, olive oil garlic / chili pepper, rice vinegar, ready-to-eat avocado,noodle salad with asparagus broccoli, omelet and spicy soy dressing -
25 minMain dishsesame oil, fresh salmon fillet, whitefish fillet, Sesame seed, lime, liquid honey, misopaste, soy sauce low in salt, egg noodles, fresh red pepper, cucumber, forest outing, Little Gem lettuce, radish, extra virgin olive oil, fresh coriander,asian fish with noodles and vegetables -
25 minMain dishBroccoli, yellow bell pepper, garlic, fresh ginger, free-range chicken fillet, lime, egg noodles, (peanut) oil, Oyster sauce, chilled sliced pak choi,fresh stir fry of free-range chicken, broccoli, bok choy and noodles
Nutrition
590Calories
Sodium31% DV740mg
Fat69% DV45g
Protein52% DV26g
Carbs7% DV21g
Fiber24% DV6g
Loved it