Filter
Reset
Sort ByRelevance
JoyBoe VonHeldenberry
Noodles with shrimps
Oriental wok dish with green beans, red onion, garlic, sunflower oil, oyster sauce, sambal oelek, noodles and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Halve the green beans and cook until about 6 minutes until al dente. Drain afterwards.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion and garlic approx. 2 min. Fry the green beans for approx. 2 min.
-
Stir in the oyster sauce and sambal through the vegetable mixture and let the vegetables simmer for about 2 minutes.
-
Spoon the noodles and shrimps in the vegetables and stir-fry in about 2 minutes.
Blogs that might be interesting
-
40 minMain dishdry white wine, shallot, laurel leaf, thyme, cream, eggplant, vine tomato, celery, orange, olive oil, cod fillet, White pepper, garlic, tomato paste, capers, soft butter,whitefish with caponata -
30 minMain dishlemon, cucumber, Italian spices, mayonnaise, yogurt, potato wedges with peel, delicious cakes, oil for frying,delicious jelly with spice mayonnaise -
65 minMain dishBrown bread, semi-skimmed milk, onion, unsalted butter, minced beef, curry powder, ground ginger, apricot jam, raisins, mix for English beef tail soup, medium sized egg, Zaanse mustard, ground turmeric (koenjit),bobotie of carina -
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts
Nutrition
465Calories
Sodium0% DV2.400mg
Fat12% DV8g
Protein38% DV19g
Carbs26% DV79g
Fiber24% DV6g
Loved it