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JoyBoe VonHeldenberry
Noodles with shrimps
Oriental wok dish with green beans, red onion, garlic, sunflower oil, oyster sauce, sambal oelek, noodles and pink shrimps.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans. Halve the green beans and cook until about 6 minutes until al dente. Drain afterwards.
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Chop the onion and finely chop the garlic.
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Heat the oil in a stirring fruit the onion and garlic approx. 2 min. Fry the green beans for approx. 2 min.
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Stir in the oyster sauce and sambal through the vegetable mixture and let the vegetables simmer for about 2 minutes.
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Spoon the noodles and shrimps in the vegetables and stir-fry in about 2 minutes.
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Nutrition
465Calories
Sodium0% DV2.400mg
Fat12% DV8g
Protein38% DV19g
Carbs26% DV79g
Fiber24% DV6g
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