Filter
Reset
Sort ByRelevance
JoyBoe VonHeldenberry
Noodles with shrimps
Oriental wok dish with green beans, red onion, garlic, sunflower oil, oyster sauce, sambal oelek, noodles and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Halve the green beans and cook until about 6 minutes until al dente. Drain afterwards.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion and garlic approx. 2 min. Fry the green beans for approx. 2 min.
-
Stir in the oyster sauce and sambal through the vegetable mixture and let the vegetables simmer for about 2 minutes.
-
Spoon the noodles and shrimps in the vegetables and stir-fry in about 2 minutes.
Blogs that might be interesting
-
20 minMain dishfresh salmon fillet, traditional olive oil, fusilli, Broccoli, creme fraiche, capers,fresh creamy fusilli with salmon fillet and broccoli -
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice -
10 minMain dishvegetarian sausages, ajar tjampoer, baby cream lettuce, white dots, Ketchup, baked onions,veggie dogs with atjar -
30 minMain dishshallots, peppers, fresh dill, olive oil, risotto rice, herbal broth, boiled mussels, shrimps,vegetable risotto with garlic prawns
Nutrition
465Calories
Sodium0% DV2.400mg
Fat12% DV8g
Protein38% DV19g
Carbs26% DV79g
Fiber24% DV6g
Loved it