Paprika mushroom soup with sandwich

Name: paprika mushroom soup with sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pre fried ciabatta 250 g; 1 green pepper; duo suit smoked bacon cubes a 250 g; 1 package mushroomsoup 115 g; little pot tomato Tapenade a 140 g; 1 bag rucola lettuce 30 g; 75 g ham in slices, meat products; 3 tablespoons whipped cream

A tasty recipe. The main course contains the following ingredients: meat, pre-fried ciabatta (250 g), green pepper, smoked bacon cubes (a 250 g), mushroom soup (115 g), tomato tapenade (a 140 g), rucola salad (30 g), ham (in slices) , meat products) and whipped cream.

Ingredients

Directions

Preheat the oven to 225 ° C or gas mark 5 and bake ciabatta according to the operating instructions.
Clean pepper and cut into cubes.
Slice bacon cubes in a soup pot for about 3 minutes.
Pepper through it and bake for about 2 minutes.
Add a package of soup and add 1.5 liters of cold water with stirring.
Bring the soup to the boil while stirring, leave the pan to cook for approx.
5 minutes with a lid (stirring occasionally).
In the meantime cut open ciabatta, spread with tapenade and lower half with rucola and ham.
Insert the top again and cut 4 points in ciabatta.
Stir in cream and season with salt and pepper.
Soup with sandwich..