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CapeCodLorrie
Paprika mushroom soup with sandwich
A tasty recipe. The main course contains the following ingredients: meat, pre-fried ciabatta (250 g), green pepper, smoked bacon cubes (a 250 g), mushroom soup (115 g), tomato tapenade (a 140 g), rucola salad (30 g), ham (in slices) , meat products) and whipped cream.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas mark 5 and bake ciabatta according to the operating instructions.
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Clean pepper and cut into cubes.
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Slice bacon cubes in a soup pot for about 3 minutes.
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Pepper through it and bake for about 2 minutes.
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Add a package of soup and add 1.5 liters of cold water with stirring.
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Bring the soup to the boil while stirring, leave the pan to cook for approx.
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5 minutes with a lid (stirring occasionally).
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In the meantime cut open ciabatta, spread with tapenade and lower half with rucola and ham.
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Insert the top again and cut 4 points in ciabatta.
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Stir in cream and season with salt and pepper.
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Soup with sandwich..
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Nutrition
550Calories
Sodium40% DV955mg
Fat45% DV29g
Protein40% DV20g
Carbs17% DV51g
Fiber16% DV4g
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