Filter
Reset
Sort ByRelevance
Cupcakebakinfeind
Taco with endive and minced meat
A nice mexican recipe. The main course contains the following ingredients: meat, endive, sunflower oil, ground beef (extra lean, approx. 450 g), carrot julienne (150 g), taco seasoning mix (35 g), taco shells (taco shells, 125 g), ground cheese (a 150 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean endive and cut into strips.
-
Heat oil in frying pan and fry minced.
-
Carrot for 2 minutes.
-
Mix the seasoning mix with 150 ml of water through the minced meat mixture and simmer for 10 minutes until the liquid has evaporated.
-
Heat taco shells according to instructions.
-
Fill tacos with endive, chopped mixture and sprinkle with cheese.
-
Serve with crème fraîche.
-
Tasty with lettuce..
Blogs that might be interesting
-
35 minMain dishfresh green beans, onion, traditional olive oil, half-to-half-chopped, Dutch herbs for vegetables, tomato cubes, sweet potato cubes, grated aged 48 cheese,minced meat dish with a sweet potato roof -
35 minMain dishoven frites, olive oil, gyros meat strips, yogurt, fresh cream cheese, Spinach,gyro strips with oven chips and spinach -
20 minMain dishSpaghetti, olive oil, zucchini, Italian spices, Cherry tomatoes, garden peas, mini mozzarella, basil,spaghetti with garden peas and mozzarella -
325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine
Nutrition
520Calories
Sodium0% DV5mg
Fat68% DV44g
Protein56% DV28g
Carbs1% DV3g
Fiber4% DV1g
Loved it