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Ms. Chef Esh
Penne with salami and broccoli
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), broccoli (in small florets), salami (piece), olive oil, onion (chopped), garlic (chopped), limes (the juice), Grana Padano (( or old cheese) and grated).
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Ingredients
Directions
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Cook Penne al dente according to instructions on packaging.
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Boil broccoli in another pan with plenty of boiling water and a little salt.
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Cut Salami into strips.
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Heat oil in frying pan and salami for 2-3 minutes.
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Add onion and garlic and gently bake until they are translucent.
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Add lime juice and 100 ml of boiling water from the penne, turn the heat down and let simmer for a further 10 minutes.
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Season with salt and pepper.
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Pour the Penne out and create with the Salami mixture.
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Drain broccoli and gently pour through it.
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Serve in four deep plates, with some grated cheese over it.
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If necessary, add some extra lime juice..
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Nutrition
720Calories
Sodium17% DV400mg
Fat45% DV29g
Protein70% DV35g
Carbs26% DV79g
Fiber56% DV14g
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