Filter
Reset
Sort ByRelevance
Ms. Chef Esh
Penne with salami and broccoli
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), broccoli (in small florets), salami (piece), olive oil, onion (chopped), garlic (chopped), limes (the juice), Grana Padano (( or old cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne al dente according to instructions on packaging.
-
Boil broccoli in another pan with plenty of boiling water and a little salt.
-
Cut Salami into strips.
-
Heat oil in frying pan and salami for 2-3 minutes.
-
Add onion and garlic and gently bake until they are translucent.
-
Add lime juice and 100 ml of boiling water from the penne, turn the heat down and let simmer for a further 10 minutes.
-
Season with salt and pepper.
-
Pour the Penne out and create with the Salami mixture.
-
Drain broccoli and gently pour through it.
-
Serve in four deep plates, with some grated cheese over it.
-
If necessary, add some extra lime juice..
Blogs that might be interesting
-
20 minMain dishmild olive oil, chilled gnocchi, organic bacon strips, medium-sized onion, fresh flat parsley, cooking cream, Marne French mustard, frozen garden peas, fresh spinach,gnocchi with mustard cream sauce -
60 minMain dishmaccheroni, unsalted butter, onion chips, wheat flour, semi-skimmed milk, grated cheese for pasta, dried nutmeg, zucchini, fresh parsley, ham strips, bread-crumbs,Oven cooked pasta -
40 minMain dishleeks, olive oil, dried thyme, croissant dough, egg, Greek yoghurt, blue cheese,quiche with leek and blue cheese -
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie
Nutrition
720Calories
Sodium17% DV400mg
Fat45% DV29g
Protein70% DV35g
Carbs26% DV79g
Fiber56% DV14g
Loved it