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                                    Snackybits
                                
                            Fillet medallions with ham and wine gravy
A tasty recipe. The main course contains the following ingredients: meat, fillet medallions, raw ham, olive oil, rosemary, red wine and cold butter (diced).
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                    Ingredients
Directions
- 
                                Let the fillet medallions reach room temperature.
- 
                                Fold the slices of raw ham in half lengthwise and wrap around the medallions.
- 
                                Heat the olive oil and put the meat and rosemary in the pan.
- 
                                Cook over medium heat in 12 min.
- 
                                Brown and done.
- 
                                Times regularly.
- 
                                Remove the meat from the pan and leave to rest for 5 minutes on a warm plate.
- 
                                In the meantime, remove the rosemary from the pan and add the careful wine.
- 
                                Boil for about 3 minutes or until 1 tbsp is left.
- 
                                Melt off the heat, stirring the butter.
- 
                                Serve with the meat.
- 
                                Delicious with broccoli and potato wedges with rosemary and garlic..
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Nutrition
                                325Calories
                            
                            
                                Sodium1% DV30mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber4% DV1g
                            
                        
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