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Fillet medallions with ham and wine gravy
A tasty recipe. The main course contains the following ingredients: meat, fillet medallions, raw ham, olive oil, rosemary, red wine and cold butter (diced).
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Ingredients
Directions
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Let the fillet medallions reach room temperature.
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Fold the slices of raw ham in half lengthwise and wrap around the medallions.
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Heat the olive oil and put the meat and rosemary in the pan.
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Cook over medium heat in 12 min.
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Brown and done.
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Times regularly.
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Remove the meat from the pan and leave to rest for 5 minutes on a warm plate.
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In the meantime, remove the rosemary from the pan and add the careful wine.
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Boil for about 3 minutes or until 1 tbsp is left.
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Melt off the heat, stirring the butter.
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Serve with the meat.
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Delicious with broccoli and potato wedges with rosemary and garlic..
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Nutrition
325Calories
Sodium1% DV30mg
Fat32% DV21g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
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