Filter
Reset
Sort ByRelevance
Snackybits
Fillet medallions with ham and wine gravy
A tasty recipe. The main course contains the following ingredients: meat, fillet medallions, raw ham, olive oil, rosemary, red wine and cold butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fillet medallions reach room temperature.
-
Fold the slices of raw ham in half lengthwise and wrap around the medallions.
-
Heat the olive oil and put the meat and rosemary in the pan.
-
Cook over medium heat in 12 min.
-
Brown and done.
-
Times regularly.
-
Remove the meat from the pan and leave to rest for 5 minutes on a warm plate.
-
In the meantime, remove the rosemary from the pan and add the careful wine.
-
Boil for about 3 minutes or until 1 tbsp is left.
-
Melt off the heat, stirring the butter.
-
Serve with the meat.
-
Delicious with broccoli and potato wedges with rosemary and garlic..
Blogs that might be interesting
-
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs -
70 minMain dishItalian spice mix, garlic, salt, olive oil, Pork roast, unsalted butter, Goudrenet apple, Apple juice,pork roulade with onion sauce -
30 minMain dishbasmati rice, medium sized egg, winter carrot, fresh green beans, cut pointed cabbage, cucumber, satay sauce, kroepoek,gado gado -
35 minMain dishwinter carrot, leeks, celery, tap water, free-range chicken legs, fresh thyme, dried laurel leaves, salt, porcini dried porcini mushrooms, funghi shiitake secchi dried mushroom, sherry px, boiling water, mushrooms for the woks, mushrooms for meat, mushrooms for pasta, garlic, fresh tarragon, shallot, unsalted butter,bright chicken mushroom soup
Nutrition
325Calories
Sodium1% DV30mg
Fat32% DV21g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it