Fillet medallions with ham and wine gravy

Name: fillet medallions with ham and wine gravy
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 hare medallions; 4 slices raw ham; 2 el olive oil; 2 twigs rosemary; 50 ml Red wine; 50 g cold butter in cubes

A tasty recipe. The main course contains the following ingredients: meat, fillet medallions, raw ham, olive oil, rosemary, red wine and cold butter (diced).

Ingredients

Directions

Let the fillet medallions reach room temperature.
Fold the slices of raw ham in half lengthwise and wrap around the medallions.
Heat the olive oil and put the meat and rosemary in the pan.
Cook over medium heat in 12 min.
Brown and done.
Times regularly.
Remove the meat from the pan and leave to rest for 5 minutes on a warm plate.
In the meantime, remove the rosemary from the pan and add the careful wine.
Boil for about 3 minutes or until 1 tbsp is left.
Melt off the heat, stirring the butter.
Serve with the meat.
Delicious with broccoli and potato wedges with rosemary and garlic..

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Nutrition

325Calories

Sodium1% DV30mg

Fat32% DV21g

Protein54% DV27g

Carbs1% DV4g

Fiber4% DV1g

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