Filter
Reset
Sort ByRelevance
Snackybits
Fillet medallions with ham and wine gravy
A tasty recipe. The main course contains the following ingredients: meat, fillet medallions, raw ham, olive oil, rosemary, red wine and cold butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fillet medallions reach room temperature.
-
Fold the slices of raw ham in half lengthwise and wrap around the medallions.
-
Heat the olive oil and put the meat and rosemary in the pan.
-
Cook over medium heat in 12 min.
-
Brown and done.
-
Times regularly.
-
Remove the meat from the pan and leave to rest for 5 minutes on a warm plate.
-
In the meantime, remove the rosemary from the pan and add the careful wine.
-
Boil for about 3 minutes or until 1 tbsp is left.
-
Melt off the heat, stirring the butter.
-
Serve with the meat.
-
Delicious with broccoli and potato wedges with rosemary and garlic..
Blogs that might be interesting
-
25 minMain dishRed onion, paprika mix, sunflower oil, minced beef, spice mix al-andalus, corn granules, kidney beans in pot, black eyed beans, tomato frito, creme fraiche, grated aged 48 cheese, tortilla chips natural,mexican chili of two types of beans with chips
-
30 minMain dishpandan rice, green beans, oil, Dutch beef meatballs, onions, Red pepper, Bumbu spice, coconut milk,curry of minced meat with green beans rice
-
35 minMain dishtrout, garlic, salt and pepper, fresh rosemary, breakfast bacon, capers, olive oil, White wine,trout with bacon in package
-
30 minMain dishcrumbly potatoes, garlic, fresh thyme, olive oil, aubergines, Greek rondos,greek rondos with grilled eggplant
Nutrition
325Calories
Sodium1% DV30mg
Fat32% DV21g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it