'One pot pasta' with chicken

Name: 'One pot pasta' with chicken
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon oil; 3 clove garlic; 500 gram chicken breast; 3 roasted peppers; 2 Red pepper; 400 gram tomato cubes; 250 milliliters chicken bouillon; 250 milliliters White wine; 400 gram penne; 400 gram fusilli; 125 milliliters creme fraiche; 2 tablespoon fresh basil; 75 Parmesan cheese

Ingredients

4 tablespoon oil
3 clove garlic
500 gram chicken breast
3 roasted peppers
2 Red pepper
400 gram tomato cubes
250 milliliters chicken bouillon

250 milliliters White wine
400 gram penne
400 gram fusilli
125 milliliters creme fraiche
2 tablespoon fresh basil
75 Parmesan cheese

Directions

Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
Put the peppers and red peppers through and fry for about 1 minute.
Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.