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KIMRDH
'One pot pasta' with chicken
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Ingredients
Directions
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Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
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Put the peppers and red peppers through and fry for about 1 minute.
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Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
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Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
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30 minMain dishceleriac, floury potatoes, salt and freshly ground pepper, curry powder, butter, milk, brie Coeur de Lion, shaved almonds,celeriac stew with brie and almond
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
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