Filter
Reset
Sort ByRelevance
KIMRDH
'One pot pasta' with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
-
Put the peppers and red peppers through and fry for about 1 minute.
-
Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
-
Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
-
60 minMain dishleg of lamb without bone, onion, lemon, unsalted butter, meat broth tablet, tap water, dried laurel leaves, fresh thyme, vomited prunes without seeds, potato starch,lamb with prunes -
25 minMain dishcrumbly potatoes, deleted carrots, cod fillet, butter, black peppercorns, shallots, dry sherry, cooking cream,cod with pepper sauce -
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat -
20 minMain dishbroken green beans, oil, minicrills, onions, Red pepper, corn kernels, steak du boeuf, chili pepper from the mill,spicy steak du boeuf with greengrocer
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
Loved it