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KIMRDH
'One pot pasta' with chicken
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Ingredients
Directions
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Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
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Put the peppers and red peppers through and fry for about 1 minute.
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Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
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Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
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40 minMain dishsunflower oil, bacon patches, leeks, Red pepper, Brown sugar, tomato ketchup, ketjapmarinademanis, sambal goreng, bami-goreng herbs, Mihoen, spring / forest onion, lemon, lime, fried onions,babi pangang with mihoen -
20 minMain dishfresh green asparagus, penne, (olive oil, shallot, garlic, chicken breast cubes, chilled pesto,pasta salad with asparagus and chicken -
50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie -
45 minMain dishsomething crumbly red-skinned potato, winter carrot, dried rosemary, mild olive oil, fresh dill, capers, DandL mayonnaise with lemon, tap water, fresh pangasius fillet,white fish with caper mayonnaise, rosemary potatoes and winter carrot
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
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