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KIMRDH
'One pot pasta' with chicken
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Ingredients
Directions
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Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
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Put the peppers and red peppers through and fry for about 1 minute.
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Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
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Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
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40 minMain dishchicken breast, smoked bacon, baby potatoes, traditional olive oil, cucumber, tomato, Greek yoghurt,chicken in bacon with oven bells -
30 minSide dishsunflower oil, onion, ham, pak choi, garlic, Meat bouillon, sesame oil, bean sprouts, shrimp,chinese vegetables from the wok -
25 minMain dishpotatoes something crumbly, White bread, egg, anchovy fillets, minced meat, lemon, cooking cream, meat broth tablet, capers, String Beans,German minced anchovy balls -
20 minMain dishcouscous, red peppers, sunflower oil, chicken cubes, mix for chicken hawaii sauce, garden peas, peaches,sweet-and-sour hawai chicken with peach
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
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