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KIMRDH
'One pot pasta' with chicken
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Ingredients
Directions
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Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
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Put the peppers and red peppers through and fry for about 1 minute.
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Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
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Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
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25 minMain dishtomato cubes, vegetable stock, Meat bouillon, olive oil, shallot, onion, garlic, salami, risotto rice, Red wine, mixed seafood, spring / forest onion,tomato risotto with salami and seafood -
30 minMain dishflour, egg, milk, butter, Apple, raisins, vanilla sugar, powdered sugar,apple pancakes with raisins -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
345 minMain dishrib-bovine, onion, unsalted butter, wheat flour, beef broth, dried laurel leaves, clove, White wine vinegar, something crumbly potatoes, semi-skimmed milk, bread-crumbs,philosopher (stew under puree pastry)
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
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