Filter
Reset
Sort ByRelevance
KIMRDH
'One pot pasta' with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic and chicken in 2-3 minutes light brown.
-
Put the peppers and red peppers through and fry for about 1 minute.
-
Add the tomato cubes with juice, stock, wine and pasta and simmer for 12-14 minutes until the pasta is al dente. Stir frequently.
-
Add the crème fraîche, basil and cheese on a low setting and warm for 2-3 minutes.
-
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu -
45 minMain dishpotato, garlic, lentils, cumin powder (djinten), flour, Whole grain bread, fresh parsley, Red pepper, olive oil, cucumber, low-fat yogurt, fresh fresh mint, fresh coriander, onion,spicy lentil burger with cucumber yogurt -
15 minMain dishcouscous, boiling water, garlic, peanut oil, finely chopped stew vegetables, ground cumin, veded apricots without pit, fresh basil, almond shavings, baking flour, Blue d'Auvergne blueberry cheese 50,couscous with apricots and cheese -
20 minMain dishcrumbly cooking potatoes, butter, bacon patches, onion, Red pepper, endive,stewed peanut dressing with bacon patties
Nutrition
860Calories
Sodium0% DV0g
Fat48% DV31g
Protein102% DV51g
Carbs27% DV82g
Fiber0% DV0g
Loved it