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Kelley Convery
Piggies
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onions in five minutes.
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Cut the meat into cubes of four cm.
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Sprinkle the meat with salt and pepper.
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Scoop the cubes through the onions and fry them around brown.
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Sprinkle the flour over it and bake for another two minutes.
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Then add the fond and heat while stirring.
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Cook the meat covered in an hour gently cooked.
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Cut the mushrooms in four.
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Heat the rest of the butter in a frying pan at the end of the cooking time and brown the mushrooms on a high heat, letting the moisture evaporate.
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Stir in the whipped cream and mushrooms through the meat and continue to heat.
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Season to taste with salt, pepper and nutmeg and stir in fresh mint and parsley.
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40 minMain dishchip off bread, steak, Chestnut mushroom, half-sweet sherry, cooking cream, soy sauce, butter, winter carrot, White wine vinegar, good olive oil, grana padano cheese, lettuce,bistro steak with mushroom sauce and Italian lettuce -
60 minMain dishhalf-to-half-chopped, Eggs, White bread, frutti, garnish almonds, curry powder, buttermilk, turmeric, sweet chilli sauce,South African minced meat pie (boboti) -
40 minMain dishchicken breast, anchovy fillet, lemon, flour, soft butter, leaf parsley, garlic, olive oil, dry white wine, sherry,chicken fillet roll filled with anchovies, lemon and parsley butter -
30 minMain dishpotatoes, green beans, tuna moot in olive oil, Red pepper, onion, garlic, black olives,green beans with Mediterranean tuna sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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