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Kelley Convery
Piggies
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onions in five minutes.
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Cut the meat into cubes of four cm.
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Sprinkle the meat with salt and pepper.
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Scoop the cubes through the onions and fry them around brown.
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Sprinkle the flour over it and bake for another two minutes.
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Then add the fond and heat while stirring.
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Cook the meat covered in an hour gently cooked.
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Cut the mushrooms in four.
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Heat the rest of the butter in a frying pan at the end of the cooking time and brown the mushrooms on a high heat, letting the moisture evaporate.
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Stir in the whipped cream and mushrooms through the meat and continue to heat.
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Season to taste with salt, pepper and nutmeg and stir in fresh mint and parsley.
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30 minMain dishmashed potato mix for casserole, onion, sunflower oil, Italian stir-fry mix, Calf ragout, canned corn,casserole with veal ragout
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15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg
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40 minMain dishground cumin, smoked paprika, dried thyme, dried oregano, coarsely ground black pepper, ground cayenne pepper, sea salt flakes, sticking potato, sunflower oil, paprika, chicken breast, fresh chives, low-fat yogurt,dave myers and si king's spicy cajunkip with potato wedges and chive dip
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20 minMain dishcherry / Christmas, garlic, olive oil, balsamic vinegar, white almonds, fusilli, Parmesan cheese, fresh basil, Red pepper, capers, ricotta,fusilli with roasted tomato-almond pesto
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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