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Kelley Convery
Piggies
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onions in five minutes.
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Cut the meat into cubes of four cm.
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Sprinkle the meat with salt and pepper.
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Scoop the cubes through the onions and fry them around brown.
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Sprinkle the flour over it and bake for another two minutes.
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Then add the fond and heat while stirring.
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Cook the meat covered in an hour gently cooked.
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Cut the mushrooms in four.
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Heat the rest of the butter in a frying pan at the end of the cooking time and brown the mushrooms on a high heat, letting the moisture evaporate.
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Stir in the whipped cream and mushrooms through the meat and continue to heat.
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Season to taste with salt, pepper and nutmeg and stir in fresh mint and parsley.
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315 minMain dishrib-bovine, unsalted butter, onion, wheat flour, beef broth tablet, tap water, clove, dried laurel leaves, vinegar, ketjapmarinademanis,Dutch threaded meat
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40 minMain dishvermicelli, traditional olive oil, eggplant, onion, dried oregano, minced beef, tomato cubes, brie 60,minced aubergine dish
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18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
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45 minMain dishSpaghetti, Mozzarella, anchovy fillets, tomatoes, black olives without pit, green pesto, dried oregano, olive oil,spaghetti with mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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