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Kelley Convery
Piggies
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onions in five minutes.
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Cut the meat into cubes of four cm.
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Sprinkle the meat with salt and pepper.
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Scoop the cubes through the onions and fry them around brown.
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Sprinkle the flour over it and bake for another two minutes.
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Then add the fond and heat while stirring.
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Cook the meat covered in an hour gently cooked.
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Cut the mushrooms in four.
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Heat the rest of the butter in a frying pan at the end of the cooking time and brown the mushrooms on a high heat, letting the moisture evaporate.
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Stir in the whipped cream and mushrooms through the meat and continue to heat.
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Season to taste with salt, pepper and nutmeg and stir in fresh mint and parsley.
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30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps -
70 minMain dishbutter, flour, milk, whipped cream, vegetable stock, roma tomatoes, Parmesan cheese, olive oil, Red onions, balsamic vinegar, pancetta, garlic, fine broad beans, fresh lasagne sheets,lasagna with cream sauce -
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella -
15 minMain dishyellow rice, mildly seasoned salami, onion, garlic, sweet pointed pepper, dried apricots, dried oregano, frozen broad beans, roasted pine nuts,yellow rice with salami and pointed pepper
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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