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                                    ChrisG
                                
                            Classic american burger
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                    Ingredients
Directions
- 
                                Preheat the oven grill to the highest setting.
- 
                                Mix the minced meat with salt and freshly ground pepper and knead well.
- 
                                Divide the minced meat into 4 equal pieces and form into hamburgers.
- 
                                Brush the burgers thinly with olive oil and fry in a hot grill pan in 4-6 minutes until nicely browned and just done.
- 
                                In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and roast them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
- 
                                Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger.
- 
                                Divide the slices of tomato and gherkin over them and place some wafer-thin onion on them.
- 
                                Create a tad of mustard, mayonnaise and tomato ketchup.
- 
                                Place the top of the rolls on top.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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