Classic american burger

Name: classic american burger
Total time: 20 min
Yield: 4
Ingredients: 500 gram lean ground beef; 2 tablespoon olive oil; 4 white sesame bulbs; 4 leaf iceberg lettuce; 2 tomato; 2 pickle; 5 tablespoon mustard; 1 tablespoon mayonnaise; 1 tablespoon tomato ketchup

Ingredients

Directions

Preheat the oven grill to the highest setting.
Mix the minced meat with salt and freshly ground pepper and knead well.
Divide the minced meat into 4 equal pieces and form into hamburgers.
Brush the burgers thinly with olive oil and fry in a hot grill pan in 4-6 minutes until nicely browned and just done.
In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and roast them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger.
Divide the slices of tomato and gherkin over them and place some wafer-thin onion on them.
Create a tad of mustard, mayonnaise and tomato ketchup.
Place the top of the rolls on top.