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ChrisG
Classic american burger
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Mix the minced meat with salt and freshly ground pepper and knead well.
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Divide the minced meat into 4 equal pieces and form into hamburgers.
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Brush the burgers thinly with olive oil and fry in a hot grill pan in 4-6 minutes until nicely browned and just done.
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In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and roast them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger.
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Divide the slices of tomato and gherkin over them and place some wafer-thin onion on them.
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Create a tad of mustard, mayonnaise and tomato ketchup.
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Place the top of the rolls on top.
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50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham -
2 minMain dishdried chickpeas, olive oil, large onion, garlic, (fresh) thyme leaves, oregano (finely chopped), cocktail vine tomatoes, vegetable bouillon, green bean, yellow bell pepper, pumpkin,braised chickpeas with pumpkin -
15 minMain dishgreen asparagus, wholemeal penne, spicy old cheese, creme fraiche, Sun dried tomatoes, lemon juice, freshly ground black pepper,penne with green asparagus and sundried tomatoes -
15 minMain dishfish bouillon tablets, peas, garden herb soup vegetables, cod fillet, salt and pepper, (parsley) croutons,spring vanilla
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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