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Classic american burger
 
 
4 ServingsPTM20 min

Classic american burger


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Directions

  1. Preheat the oven grill to the highest setting.
  2. Mix the minced meat with salt and freshly ground pepper and knead well.
  3. Divide the minced meat into 4 equal pieces and form into hamburgers.
  4. Brush the burgers thinly with olive oil and fry in a hot grill pan in 4-6 minutes until nicely browned and just done.
  5. In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and roast them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
  6. Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger.
  7. Divide the slices of tomato and gherkin over them and place some wafer-thin onion on them.
  8. Create a tad of mustard, mayonnaise and tomato ketchup.
  9. Place the top of the rolls on top.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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