Pizza pancake with mozzarella and tomato

Name: pizza pancake with mozzarella and tomato
Total time: 30 min
Yield: 4
Ingredients: 400 gram pancake mix; 800 milliliters semi skimmed milk; 1 egg; 1 tablespoon dried oregano; 20 gram Parmesan cheese freshly grated; 2 tablespoon liquid baking product; 2 vine tomato in slices, ripe; 1 bulb buffalo mozzarella in slices

Try this delicious pizza pancake with mozzarella and tomato

Ingredients

400 gram pancake mix
800 milliliters semi skimmed milk
1 egg
1 tablespoon dried oregano

20 gram Parmesan cheese freshly grated
2 tablespoon liquid baking product
2 vine tomato in slices, ripe
1 bulb buffalo mozzarella in slices

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Beat the pancake mix with the milk, the egg, the oregano and the parmesan into a smooth batter.
Always heat a small amount of liquid baking product in a frying pan with a non-stick coating and let it get hot.
Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
Heat the oven grill. Divide the pancakes on 2 baking trays with baking paper.
Divide the slices of tomato and mozzarella over them and sprinkle with some pepper. Put them under the grill for a moment until the mozzarella has melted slightly.