Filter
Reset
Sort ByRelevance
APIED
Pizza pancake with mozzarella and tomato
Try this delicious pizza pancake with mozzarella and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the pancake mix with the milk, the egg, the oregano and the parmesan into a smooth batter.
-
Always heat a small amount of liquid baking product in a frying pan with a non-stick coating and let it get hot.
-
Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
-
Heat the oven grill. Divide the pancakes on 2 baking trays with baking paper.
-
Divide the slices of tomato and mozzarella over them and sprinkle with some pepper. Put them under the grill for a moment until the mozzarella has melted slightly.
-
25 minMain dishcherry / cherry tomato, fresh coriander, lemon, garlic, olive oil, avocado, Spaghetti, flat leaf parsley,spaghetti with coriander and avocado -
25 minMain dishonions, sunflower oil, half-to-half-chopped, Cajun spices, Mexican stir-fry vegetables, mature cheese, tomato ketchup, wrapt tortillas,scalloped tortillas with mexican minced meat -
40 minMain dishGnocchi, low-fat smoked bacon strips, garlic, shallot, mushrooms for meat, Chestnut mushroom, wheat flour, artichoke heart in tin, cooking cream, fresh basil, butter to grease,oven gnocchi with mushrooms -
30 minMain dishricotta, pine nuts, basil, garlic, ciabattas, half-to-half-chopped, egg, olive oil, zucchini, Red pepper, fennel bulb, tomato cubes, beef broth tablets, arugula, spicy cheese,tomato soup with herb potatoes
Nutrition
615Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs28% DV84g
Fiber0% DV0g
Loved it