Oriental coleslaw with noodles and poached salmon

Name: oriental coleslaw with noodles and poached salmon
Total time: 20 min
Yield: 4
Ingredients: 300 gram Broccoli; 400 gram mie; 2 tablespoon sesame oil; 250 gram white coal; 250 gram Red cabbage; 250 gram root; 3 spring / forest onion; 4 tablespoon soy sauce; 2 tablespoon sunflower oil; 1 lime; 2 tablespoon ginger root; 4 salmon fillet; 6 tablespoon peanut; 1 bunch fresh mint

Ingredients

300 gram Broccoli
400 gram mie
2 tablespoon sesame oil
250 gram white coal
250 gram Red cabbage
250 gram root
3 spring / forest onion

4 tablespoon soy sauce
2 tablespoon sunflower oil
1 lime
2 tablespoon ginger root
4 salmon fillet
6 tablespoon peanut
1 bunch fresh mint

Directions

Cook the broccoli. Boil the noodles and rinse with cold water. Mix the noodles with the sesame oil and keep separate.
Mix the cooked broccoli with the rest of the vegetables, soy sauce, sunflower oil and lime juice.
Bring 250 ml of water to the boil with the ginger and a pinch of salt and poach the salmon fillets for 5-8 minutes against the boil.
Mix the noodles with the vegetables and spread over 4 bowls. Place the salmon on the salad and sprinkle with the peanuts and mint.