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Chris Patti
Cabbage stew with goat's cheese and nuts
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Ingredients
Directions
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Boil the potatoes with the pointed cabbage in water with the bouillon tablets cooked for about 15-20 minutes.
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Cross the tomatoes. Put them in hot water for a few seconds, peel them and cut into cubes without seeds. Heat the oven grill.
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Drain the potatoes and cabbage and collect the cooking liquid. Stamp the potatoes and cabbage with half of the goat cheese, the thyme, paprika and a dash of the cooking liquid.
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Roast the bacon in a dry, hot frying pan until crispy.
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Put the stew in the oven dish. Divide the tomato cubes, the rest of the goat's cheese and the cashew nuts.
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Grate the dish under the oven grill until the cheese has melted slightly. Garnish with the bacon.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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