Filter
Reset
Sort ByRelevance
Chris Patti
Cabbage stew with goat's cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with the pointed cabbage in water with the bouillon tablets cooked for about 15-20 minutes.
-
Cross the tomatoes. Put them in hot water for a few seconds, peel them and cut into cubes without seeds. Heat the oven grill.
-
Drain the potatoes and cabbage and collect the cooking liquid. Stamp the potatoes and cabbage with half of the goat cheese, the thyme, paprika and a dash of the cooking liquid.
-
Roast the bacon in a dry, hot frying pan until crispy.
-
Put the stew in the oven dish. Divide the tomato cubes, the rest of the goat's cheese and the cashew nuts.
-
Grate the dish under the oven grill until the cheese has melted slightly. Garnish with the bacon.
-
20 minMain dishorange, rib chops, butter, broccoli florets, potato croquettes, Orange Marmelade,orange cabbage with potato croquettes -
60 minMain dishchicken leg, butter, eggplant, zucchini, Red pepper, yellow bell pepper, green pepper, Red onion, meat tomato, olive oil, cayenne pepper, honey, lemon juice, couscous, vegetable stock, lemon, garlic, sugar, coriander powder (ketoembar), ginger powder (djahé), olive oil,couscous with roasted vegetables and chicken -
20 minMain dishfarfalle, paprika, mayonnaise, Italian, Dutch, Cherry tomatoes, Gouda young cheese,pasta salad with string beans and cheese -
20 minMain dishchicken, butter, dried apples, White wine, White bread, butter, oil, onion, celery, hazelnut, dried Provençal herbs,stuffed chicken with apple and hazelnuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it