Filter
Reset
Sort ByRelevance
Chris Patti
Cabbage stew with goat's cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with the pointed cabbage in water with the bouillon tablets cooked for about 15-20 minutes.
-
Cross the tomatoes. Put them in hot water for a few seconds, peel them and cut into cubes without seeds. Heat the oven grill.
-
Drain the potatoes and cabbage and collect the cooking liquid. Stamp the potatoes and cabbage with half of the goat cheese, the thyme, paprika and a dash of the cooking liquid.
-
Roast the bacon in a dry, hot frying pan until crispy.
-
Put the stew in the oven dish. Divide the tomato cubes, the rest of the goat's cheese and the cashew nuts.
-
Grate the dish under the oven grill until the cheese has melted slightly. Garnish with the bacon.
-
35 minMain dishfrozen spinach, onion, Red pepper, traditional olive oil, minced beef, Danablu blue veal cheese 50, mashed potatoes (chilled fresh),spinach dish with minced meat -
25 minMain dishchicken, butter, oil, onion, celery, thyme, lemon, butter, olive oil, garlic, fresh thyme, laurel leaf, lemon, coarse sea salt,stuffed chicken -
25 minMain dishorange pumpkin, onion, olive oil, cloves of garlic, mild paprika, cumin, cinnamon, mushroom broth, orange, mixed mushroom, flat leaf parsley,pumpkin soup with fried mushrooms -
45 minMain dishlamb roast, mustard, dried thyme, freshly ground black pepper, butter, orange juice,lamb roast from the oven
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it