Filter
Reset
Sort ByRelevance
Skoo
Fennel risotto with chopped fennel thyme sausages
Risotto with fennel, leeks, fennel sausages and regato cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with the water to the boil, add the bouillon tablet and reduce the heat.
-
Wash the fennel and cut the bottom and the green of the tuber. Halve the tuber, remove the hard core and cut into thin strips.
-
Wash the leek and cut into 1 cm rings.
-
Heat the butter in a thick-bottomed pan. Add the fennel and the white leeks and fruit for 2 minutes.
-
Add the risotto rice and cook for 3 minutes until the grains are translucent.
-
Add a dash of stock and stir until it is absorbed. Add another dash of broth and stir until it too has been absorbed.
-
Repeat until the rice is al dente. This takes about 20 minutes. You may have some stock left over.
-
Meanwhile, remove the skin from the sausages. Heat the oil in a frying pan and fry the sausage for 5 minutes on a high heat.
-
Press the meat into pieces with a wooden spoon. Add green leek the last minute.
-
Stir the cheese through the risotto and season with (freshly ground) pepper and salt.
-
Divide over deep plates and divide the sausage meat with the green leek over it. Sprinkle with the cheese.
Blogs that might be interesting
-
25 minMain dishfresh green beans, fresh tagliatelle, asparagus broccoli, traditional olive oil, ham strips, chilled pesto, Parmigiano Reggiano,pasta pesto with green vegetables and ham strips
-
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs
-
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce
-
10 minMain dishminicrills, green beans, mustard cheese, egg, bread-crumbs, butter, Cherry tomatoes, honey mustard dressing,kebab salad with fried mustard cheese
Nutrition
855Calories
Sodium0% DV1.560mg
Fat71% DV46g
Protein72% DV36g
Carbs23% DV70g
Fiber36% DV9g
Loved it