Kidney bean dish with apple and sausage

Name: kidney bean dish with apple and sausage
Total time: 60 min
Yield: 4
Ingredients: 400 gram kidney bean; 500 gram medium steady potatoes; 2 elstars; 400 gram root; 2 onion; 280 gram coarse smoked sausage; 1 tablespoon thyme leaves; 25 gram butter; 100 gram breakfast bacon; 75 ml water

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the carrots into slices and the onions into wedges.
Rinse the kidney beans in a colander under running water and let them drain well.
Clean the potatoes and cut them lengthwise into two cm thick parts.
Peel the apples, cut into quarters and remove the cores.
Halve the parts apple.
Cut the smoked sausage into thick slices.
Divide the potato, apple, beans, carrot, onions and smoked sausage into the roasting pan.
Sprinkle with salt and freshly ground pepper.
Sprinkle the thyme leaves and melt the butter.
Put the melted butter through and sprinkle the water over it.
Put the slices of bacon on it.
Slide the roasting pan into the oven and let the vegetables simmer in about half an hour.
Scoop occasionally.