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                                    Audrey Mezowe
                                
                            Kidney bean dish with apple and sausage
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Cut the carrots into slices and the onions into wedges.
- 
                                Rinse the kidney beans in a colander under running water and let them drain well.
- 
                                Clean the potatoes and cut them lengthwise into two cm thick parts.
- 
                                Peel the apples, cut into quarters and remove the cores.
- 
                                Halve the parts apple.
- 
                                Cut the smoked sausage into thick slices.
- 
                                Divide the potato, apple, beans, carrot, onions and smoked sausage into the roasting pan.
- 
                                Sprinkle with salt and freshly ground pepper.
- 
                                Sprinkle the thyme leaves and melt the butter.
- 
                                Put the melted butter through and sprinkle the water over it.
- 
                                Put the slices of bacon on it.
- 
                                Slide the roasting pan into the oven and let the vegetables simmer in about half an hour.
- 
                                Scoop occasionally.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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