Filter
Reset
Sort ByRelevance
Audrey Mezowe
Kidney bean dish with apple and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the carrots into slices and the onions into wedges.
-
Rinse the kidney beans in a colander under running water and let them drain well.
-
Clean the potatoes and cut them lengthwise into two cm thick parts.
-
Peel the apples, cut into quarters and remove the cores.
-
Halve the parts apple.
-
Cut the smoked sausage into thick slices.
-
Divide the potato, apple, beans, carrot, onions and smoked sausage into the roasting pan.
-
Sprinkle with salt and freshly ground pepper.
-
Sprinkle the thyme leaves and melt the butter.
-
Put the melted butter through and sprinkle the water over it.
-
Put the slices of bacon on it.
-
Slide the roasting pan into the oven and let the vegetables simmer in about half an hour.
-
Scoop occasionally.
-
70 minMain dishnew potatoes, semi-skimmed milk, Eggs, white cheese cubes, olive oil, Spinach, fresh fresh mint, vine tomatoes, Red Pesto,potato dish with white cheese and spinach tomatoes
-
55 minMain dishbeef fillet, balsamic vinegar, olive oil, thyme, chestnut mushrooms, Cantharellus cibarius or shii-takes, breakfast bacon, windmill sea salt, freshly ground pepper,roasted tenderloin with mushrooms
-
230 minMain dishRed wine, Red wine vinegar, bay leaves, cloves, onion, winter carrot, slices of beef, butter, spice cake, Apple syrup, Apple, vinegar,sauerbraten 'simmering meat'
-
40 minMain dishsugar snaps, meat tomato, shallots, oil, stir-fry tofu, garlic, freshly ground pepper, dark brown caster sugar, Eggs, salt, coriander,bean curd omelet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it