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Kidney bean dish with apple and sausage
 
 
4 ServingsPTM60 min

Kidney bean dish with apple and sausage


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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the carrots into slices and the onions into wedges.
  3. Rinse the kidney beans in a colander under running water and let them drain well.
  4. Clean the potatoes and cut them lengthwise into two cm thick parts.
  5. Peel the apples, cut into quarters and remove the cores.
  6. Halve the parts apple.
  7. Cut the smoked sausage into thick slices.
  8. Divide the potato, apple, beans, carrot, onions and smoked sausage into the roasting pan.
  9. Sprinkle with salt and freshly ground pepper.
  10. Sprinkle the thyme leaves and melt the butter.
  11. Put the melted butter through and sprinkle the water over it.
  12. Put the slices of bacon on it.
  13. Slide the roasting pan into the oven and let the vegetables simmer in about half an hour.
  14. Scoop occasionally.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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