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Audrey Mezowe
Kidney bean dish with apple and sausage
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the carrots into slices and the onions into wedges.
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Rinse the kidney beans in a colander under running water and let them drain well.
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Clean the potatoes and cut them lengthwise into two cm thick parts.
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Peel the apples, cut into quarters and remove the cores.
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Halve the parts apple.
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Cut the smoked sausage into thick slices.
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Divide the potato, apple, beans, carrot, onions and smoked sausage into the roasting pan.
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Sprinkle with salt and freshly ground pepper.
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Sprinkle the thyme leaves and melt the butter.
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Put the melted butter through and sprinkle the water over it.
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Put the slices of bacon on it.
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Slide the roasting pan into the oven and let the vegetables simmer in about half an hour.
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Scoop occasionally.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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