Filter
Reset
Sort ByRelevance
ChristinaW
Shoulder chops with hazelnut-herb salsa on the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with 1 tablespoon of olive oil, salt and pepper. Chop the hazelnuts coarsely with a knife.
-
Put the hazelnuts in a bowl and mix with the parsley, coriander, arugula, remaining olive oil and the lemon juice into a salsa. Season with salt and pepper.
-
Grill the pork chops for about 5 minutes per side on the barbecue and serve them together with the salsa.
-
20 minMain dishstewed pears, candied ginger balls, dried apricots, spice nut, oatmeal, butter, vanilla cheese,kruidnotencrumble with stew pears -
65 minMain dishpumpkin, olive oil, Red onions, garlic, Red pepper, chestnut mushrooms, bluefin cheese, Eggs, Italian spices, Brown bread,vegetable cake with blueberry cheese -
25 minMain dishketjapmarinade, castle beer dark, ham, butter, orange, cinnamon stick, Apple syrup,hamlaps with glazed carrots -
45 minMain dishpeanut oil, onion, garlic, chicken drumsticks, chicken carbonade, spring / forest onion, sambal oelek, soy sauce, honey, chicken bouillon,Indian chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it