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ChristinaW
Shoulder chops with hazelnut-herb salsa on the barbecue
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Ingredients
Directions
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Rub the pork chops with 1 tablespoon of olive oil, salt and pepper. Chop the hazelnuts coarsely with a knife.
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Put the hazelnuts in a bowl and mix with the parsley, coriander, arugula, remaining olive oil and the lemon juice into a salsa. Season with salt and pepper.
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Grill the pork chops for about 5 minutes per side on the barbecue and serve them together with the salsa.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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