Filter
Reset
Sort ByRelevance
ChristinaW
Shoulder chops with hazelnut-herb salsa on the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with 1 tablespoon of olive oil, salt and pepper. Chop the hazelnuts coarsely with a knife.
-
Put the hazelnuts in a bowl and mix with the parsley, coriander, arugula, remaining olive oil and the lemon juice into a salsa. Season with salt and pepper.
-
Grill the pork chops for about 5 minutes per side on the barbecue and serve them together with the salsa.
-
35 minMain dishwhite asparagus, sugar, egg, liquid baking product, minicrills, sauce for asparagus, fresh basil, young leaf lettuce, Red onion, serrano ham, sun-dried tomato,asparagus with basil sauce and serrano ham
-
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek
-
30 minMain dish(olive oil, red-skinned potato slices, rosemary sea salt, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,rosemary potatoes with salmon burger and broccoli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it