Filter
Reset
Sort ByRelevance
Giardino
Breaded tenderloin with tomato and celeriac cane
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Peel the celeriac and cut into thick slices. Cut the slices into strips into fries and boil the celeriac for about 5 minutes in water with salt. Drain, rinse cold water and pat dry.
-
In a deep plate, mix the thyme with the rosemary, cheese, biscuit, salt and pepper. In another deep plate, beat the egg with 1 tablespoon of water.
-
Roll the pork tenderloin first through the flour and beat. Then roll through the egg and then through the breading mixture.
-
Heat 3 tablespoons of olive oil and fry the pork tenderloins around 2-3 minutes. Place the meat in the roasting tray. Halve the tomatoes and place them around the meat.
-
Sprinkle the tomatoes with the rest of the olive oil and the Italian herbs. Put the pork tenderloin in the middle of the oven for 14-16 minutes, depending on the thickness.
-
In the meantime, heat the frying oil to 180ºC and fry the celeriac cane golden brown. Drain on kitchen paper and sprinkle with salt.
-
Let the meat rest from the oven for about 5 minutes and then cut into slices. Serve with the tomatoes and celeriac straws.
-
20 minMain dishfrozen cod fillet, Broccoli, White rice, onion, Red pepper, traditional olive oil, garlic, smoked salmon pieces,fried rice with smoked salmon and broccoli
-
15 minMain dishmultigrain baguettes, tomatoes, fresh basil, fruits de mer, Pink shrimps, cocktail sauce, arugula salad,baguette with seafood salad
-
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast
-
55 minMain dishlemon, ketjapmarinademanis, sambal oelek, Ketchup, tap water, fresh smoked mackerel fillet, pandan rice, cucumber, (White wine vinegar, fresh green beans, baked onions,Indonesian mackerel with onions and beans
Nutrition
625Calories
Fat63% DV41g
Protein84% DV42g
Carbs5% DV15g
Loved it