Filter
Reset
Sort ByRelevance
Giardino
Breaded tenderloin with tomato and celeriac cane
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Peel the celeriac and cut into thick slices. Cut the slices into strips into fries and boil the celeriac for about 5 minutes in water with salt. Drain, rinse cold water and pat dry.
-
In a deep plate, mix the thyme with the rosemary, cheese, biscuit, salt and pepper. In another deep plate, beat the egg with 1 tablespoon of water.
-
Roll the pork tenderloin first through the flour and beat. Then roll through the egg and then through the breading mixture.
-
Heat 3 tablespoons of olive oil and fry the pork tenderloins around 2-3 minutes. Place the meat in the roasting tray. Halve the tomatoes and place them around the meat.
-
Sprinkle the tomatoes with the rest of the olive oil and the Italian herbs. Put the pork tenderloin in the middle of the oven for 14-16 minutes, depending on the thickness.
-
In the meantime, heat the frying oil to 180ºC and fry the celeriac cane golden brown. Drain on kitchen paper and sprinkle with salt.
-
Let the meat rest from the oven for about 5 minutes and then cut into slices. Serve with the tomatoes and celeriac straws.
-
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon
-
25 minMain dishhampen, garlic, fresh thyme leaves, olive oil, courgettes, olives, puff potatoes, Greek yoghurt,grilled pork skewers with marinated zucchini
-
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper
-
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat
Nutrition
625Calories
Fat63% DV41g
Protein84% DV42g
Carbs5% DV15g
Loved it