Filter
Reset
Sort ByRelevance
Melissa loudy
Autumn stew with apple and carrot
A delicious stew for autumn with apple and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and carrots. Cut the carrots into pieces and put them in a deep pan with the potatoes in low water.
-
Add salt to taste.
-
Bring to a boil over a high heat. Cook over medium heat with the lid on the pan for 20 min. Drain.
-
Meanwhile, peel the apples, cut into quarters, remove the cores and cut into pieces. Peel and chop the onion. Slice the parsley.
-
Heat the oil in a frying pan and fry the onion and apple for 5-8 minutes until the apple is soft. Add the curry and cook for 30 seconds. with it.
-
Heat the remaining oil in the frying pan and fry the cheese burgers over and over.
-
Add the apple mixture and the parsley to the poured potato-root mixture and crush well. Add pepper and salt if desired.
-
Divide the stew over the plates and place the cheese burgers next to it.
Blogs that might be interesting
-
15 minMain dishlamb sausages, traditional olive oil, parsley, tomato paste, Ketchup, sweet pointed pepper, cucumber, Tortilla wraps, head of iceberg lettuce, Turkish garlic sauce,turkish pizza with pointed pepper
-
20 minMain dishGnocchi, traditional olive oil, low-fat smoked bacon strips, mushrooms, arugula,gnocchi with bacon and mushrooms
-
15 minMain dishzucchini, artichoke heart in tin, traditional olive oil, fresh pappardelle, lime, crème fraiche light, horseradish in pot, warm smoked salmon flakes, cress,papardelle with artichoke and warm smoked salmon
-
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort
Nutrition
585Calories
Sodium25% DV600mg
Fat34% DV22g
Protein36% DV18g
Carbs23% DV70g
Fiber52% DV13g
Loved it