Filter
Reset
Sort ByRelevance
Melissa loudy
Autumn stew with apple and carrot
A delicious stew for autumn with apple and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and carrots. Cut the carrots into pieces and put them in a deep pan with the potatoes in low water.
-
Add salt to taste.
-
Bring to a boil over a high heat. Cook over medium heat with the lid on the pan for 20 min. Drain.
-
Meanwhile, peel the apples, cut into quarters, remove the cores and cut into pieces. Peel and chop the onion. Slice the parsley.
-
Heat the oil in a frying pan and fry the onion and apple for 5-8 minutes until the apple is soft. Add the curry and cook for 30 seconds. with it.
-
Heat the remaining oil in the frying pan and fry the cheese burgers over and over.
-
Add the apple mixture and the parsley to the poured potato-root mixture and crush well. Add pepper and salt if desired.
-
Divide the stew over the plates and place the cheese burgers next to it.
Blogs that might be interesting
-
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie
-
30 minMain dishhalf-to-half-chopped, low-fat smoked bacon strips, tomato paste, curry powder, onions, young capuchins in pot, White beans in tomato sauce, fresh sliced string beans, cut kale, Grolsch Rich Autumn buck, ground mature cheese 30, autumn buck,Dutch stew with capuchin, kale and bokbier
-
15 minMain dishpeanut oil, Potato balls, tenderloin, honey mustard, dried tarragon, mild yogurt, chicory, fresh flat parsley, seedless red grapes,pork tenderloin with chicory grape salad
-
20 minMain dishzucchini, yellow bell pepper, black olives in slices, pizza dough with tomato sauce, grated cheese, rucolasla melange, traditional olive oil,pizza verdure with arugula
Nutrition
585Calories
Sodium25% DV600mg
Fat34% DV22g
Protein36% DV18g
Carbs23% DV70g
Fiber52% DV13g
Loved it