Filter
Reset
Sort ByRelevance
Melissa loudy
Autumn stew with apple and carrot
A delicious stew for autumn with apple and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and carrots. Cut the carrots into pieces and put them in a deep pan with the potatoes in low water.
-
Add salt to taste.
-
Bring to a boil over a high heat. Cook over medium heat with the lid on the pan for 20 min. Drain.
-
Meanwhile, peel the apples, cut into quarters, remove the cores and cut into pieces. Peel and chop the onion. Slice the parsley.
-
Heat the oil in a frying pan and fry the onion and apple for 5-8 minutes until the apple is soft. Add the curry and cook for 30 seconds. with it.
-
Heat the remaining oil in the frying pan and fry the cheese burgers over and over.
-
Add the apple mixture and the parsley to the poured potato-root mixture and crush well. Add pepper and salt if desired.
-
Divide the stew over the plates and place the cheese burgers next to it.
Blogs that might be interesting
-
20 minMain dishtagliatelle, bluefin cheese, fresh parsley, Broccoli, Gourmet vegetarian ham, creme fraiche,tagliatelle with creamy cheese sauce -
80 minMain dishaduki beans, guacamole package, (white) quinoa, traditional olive oil, snack pepper, arugula, fresh coriander, feta,quinoa salad with aduki beans and feta -
35 minMain dishroasted peppers, chorizo sausage, finely chopped parsley, pork tenderloins, serrano ham, butter, Red wine, meat fond,pork tenderloin with paprika and serrano ham -
90 minMain disholive oil, chicken, orange, bay leaves, rosemary, garlic, peppercorns,chicken in the pan
Nutrition
585Calories
Sodium25% DV600mg
Fat34% DV22g
Protein36% DV18g
Carbs23% DV70g
Fiber52% DV13g
Loved it