Filter
Reset
Sort ByRelevance
Melissa loudy
Autumn stew with apple and carrot
A delicious stew for autumn with apple and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and carrots. Cut the carrots into pieces and put them in a deep pan with the potatoes in low water.
-
Add salt to taste.
-
Bring to a boil over a high heat. Cook over medium heat with the lid on the pan for 20 min. Drain.
-
Meanwhile, peel the apples, cut into quarters, remove the cores and cut into pieces. Peel and chop the onion. Slice the parsley.
-
Heat the oil in a frying pan and fry the onion and apple for 5-8 minutes until the apple is soft. Add the curry and cook for 30 seconds. with it.
-
Heat the remaining oil in the frying pan and fry the cheese burgers over and over.
-
Add the apple mixture and the parsley to the poured potato-root mixture and crush well. Add pepper and salt if desired.
-
Divide the stew over the plates and place the cheese burgers next to it.
Blogs that might be interesting
-
35 minMain dishbasmati rice, sunflower oil, spicy spiced tofu stir fry strips, winter carrot, Red pepper, garlic, cut white cabbages, round eggs, ketjapmarinademanis,Vegetarian Nasi with fried egg
-
60 minMain dishfloury potatoes, coalfish, leeks, Eggs, mustard, flat leaf parsley, whipped cream, fresh puff pastry,creamy fish pie with leek
-
20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive
-
55 minMain dishsticking potato, chicory, fresh cod fillet, breakfast bacon, garlic, traditional olive oil, dried thyme,casserole with chicory and fish
Nutrition
585Calories
Sodium25% DV600mg
Fat34% DV22g
Protein36% DV18g
Carbs23% DV70g
Fiber52% DV13g
Loved it