Porkery dish in paprika-orange sauce

Name: porkery dish in paprika-orange sauce
Cook time: 50 min
Total time: 500 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 sweet pointed peppers; 2 Red peppers; 1 onion shredded; 5 cloves garlic shredded; 250 ml orange juice; 1 tablespoon cinnamon powder; 2 tablespoons dried thyme; 1 tablespoon ground cumin (djinten); 1 tablespoon allspice powder; 750 g pig farm 1 piece; 50 g fat bacon (meat products), in strips

A nice mexican recipe. The main course contains the following ingredients: meat, sweet pointed peppers, red peppers, onion (chopped), garlic (chopped), orange juice, cinnamon powder, dried thyme, ground cumin (djinten), allspice (powder), pork croquette (1 piece), fat bacon ((meat products) and in strips).

Ingredients

Kitchen Stuff

food processor
aluminium foil
roasting tray

Directions

Preheat the grill. Peppers' and peppers clean, halve in length and put on baking sheet. Put the vegetables under grill and roast 10-15 minutes until the skin is blackened. Let the peppers cool in a closed plastic bag, then skim. In a food processor, blanch peppers, peppers, onions, garlic, orange juice, spices and mspunts of salt until thick, smooth sauce. Fricandeau with fork all-round and place in roasting pan. Give it a sauce. Cover in refrigerator for at least 6 hours, regularly turn.
Smear grease in pan, fricandeau (at room temperature) with it. Switch the oven on at 150 ° C. Cover the roasting pan with aluminum foil and fricandeau in oven in approx. 1 1/2 hours until done. Switch on the last 15 min. Oven at 225 ° C, remove the foil and brown the meat. Leave Fricandeau to rest for 10 minutes, cut into thin slices. Add 100 ml of water to frying liquor, stir up loafs and reduce to high heat. Add sauce separately. Delicious with rice and braised zucchini.