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Rosé chicken with peas
Rosé chicken drumsticks with chestnut mushrooms, onion, peas and fresh thyme
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Ingredients
Directions
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Sprinkle the chicken drumsticks with pepper and salt. Heat the oil in a frying pan and fry the chicken drumsticks around brown. Remove them from the pan on a plate.
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Cut the mushrooms and onion. Fry the mushrooms in the shortening on medium heat until golden brown. Remove them from the pan on a different plate.
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Fry onion, bacon and thyme for 4 minutes in the cooking fat. Pour the rosé into the pan and bring the wine to a boil. Put the chicken drumsticks back in the pan. Put the lid on the pan and fry the chicken drumsticks for 20 minutes.
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Add the peas and fried mushrooms and simmer for another 5 minutes.
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Season the dish with pepper and salt. Serve it in a nice bowl or spread it over deep plates. Delicious with mashed potatoes.
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Nutrition
365Calories
Sodium21% DV505mg
Fat31% DV20g
Protein56% DV28g
Carbs4% DV12g
Fiber24% DV6g
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