Filter
Reset
Sort ByRelevance
KLR
Rosé chicken with peas
Rosé chicken drumsticks with chestnut mushrooms, onion, peas and fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken drumsticks with pepper and salt. Heat the oil in a frying pan and fry the chicken drumsticks around brown. Remove them from the pan on a plate.
-
Cut the mushrooms and onion. Fry the mushrooms in the shortening on medium heat until golden brown. Remove them from the pan on a different plate.
-
Fry onion, bacon and thyme for 4 minutes in the cooking fat. Pour the rosé into the pan and bring the wine to a boil. Put the chicken drumsticks back in the pan. Put the lid on the pan and fry the chicken drumsticks for 20 minutes.
-
Add the peas and fried mushrooms and simmer for another 5 minutes.
-
Season the dish with pepper and salt. Serve it in a nice bowl or spread it over deep plates. Delicious with mashed potatoes.
-
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, chicory, QTee-peer, blue cheese cubes, walnuts, dried cranberries, balsamic vinegar, honey,steak the boeuf and chicory salad with pear and blue cheese -
15 minMain dishsprouts, onion, garlic, traditional olive oil, Bettine Blanc goat cheese 58, unroasted unsalted nut mix natural, mix for mashed potatoes, dried nutmeg, cinnamon,stew of Brussels sprouts and goat's cheese -
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika -
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven
Nutrition
365Calories
Sodium21% DV505mg
Fat31% DV20g
Protein56% DV28g
Carbs4% DV12g
Fiber24% DV6g
Loved it