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Momuv2dox
Stew of Brussels sprouts and goat's cheese
Mashed potatoes with Brussels sprouts and goat's cheese.
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Ingredients
Directions
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Boil the sprouts in plenty of boiling water with salt for 8-10 min. Drain.
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Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan.
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Fry the onion 3 min. Add the garlic and cook for 1 min.
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Cut the goat's cheese into pieces. Chop the nuts coarsely. Prepare the puree according to directions on the package.
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Add the sprouts and onion mixture to the puree and crush coarsely.
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Add the goat's cheese, nuts, nutmeg and cinnamon. Season with salt and pepper. Stay warm for a while.
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Nutrition
635Calories
Sodium28% DV665mg
Fat62% DV40g
Protein44% DV22g
Carbs14% DV41g
Fiber52% DV13g
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