Filter
Reset
Sort ByRelevance
Momuv2dox
Stew of Brussels sprouts and goat's cheese
Mashed potatoes with Brussels sprouts and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of boiling water with salt for 8-10 min. Drain.
-
Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan.
-
Fry the onion 3 min. Add the garlic and cook for 1 min.
-
Cut the goat's cheese into pieces. Chop the nuts coarsely. Prepare the puree according to directions on the package.
-
Add the sprouts and onion mixture to the puree and crush coarsely.
-
Add the goat's cheese, nuts, nutmeg and cinnamon. Season with salt and pepper. Stay warm for a while.
Blogs that might be interesting
-
20 minMain dishbaby potatoes, snow peas, bunch onions, butter or margarine, mini carrots, herbal stock, cod fillet, fresh parsley,cod with spring vegetables
-
20 minMain dishflour, Eggs, milk, oil, garlic, onion, Spinach, smoked salmon pieces, fresh dill, creme fraiche,martijn pimped spinach pancakes
-
15 minMain dishnut rice, pak choi, traditional olive oil, beef meatballs, Bumbu spice rendang, coconut milk,stewed rendang balls with bok choy
-
20 minMain dishpenne, sugar snaps, mix for tagliatelle cream sauce, semi-skimmed milk, bunch onions, pink salmon,penne with salmon cream sauce
Nutrition
635Calories
Sodium28% DV665mg
Fat62% DV40g
Protein44% DV22g
Carbs14% DV41g
Fiber52% DV13g
Loved it