Filter
Reset
Sort ByRelevance
Momuv2dox
Stew of Brussels sprouts and goat's cheese
Mashed potatoes with Brussels sprouts and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of boiling water with salt for 8-10 min. Drain.
-
Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan.
-
Fry the onion 3 min. Add the garlic and cook for 1 min.
-
Cut the goat's cheese into pieces. Chop the nuts coarsely. Prepare the puree according to directions on the package.
-
Add the sprouts and onion mixture to the puree and crush coarsely.
-
Add the goat's cheese, nuts, nutmeg and cinnamon. Season with salt and pepper. Stay warm for a while.
Blogs that might be interesting
-
40 minMain dishpotatoes, zucchini, haddock fillet, herb butter, dry white wine, olive oil, onion, green beans,haddock package with courgette -
35 minMain dishlime, cream sherry, Japanese soy sauce, tuna steak, ginger root, garlic, stir-fry oil, Red pepper, fresh basil, salted cashew nuts, mie, rucola lettuce,lukewarm noodle salad with marinated tuna -
60 minMain dishtraditional olive oil, minced beef, frozen Italian stir-fry vegetables, sugo tradizionale tomato sauce in pot, lasagne sheets, creme fraiche, grated mature cheese,lasagna with italian vegetables -
30 minMain dishfloury potatoes, pork fillets, traditional olive oil, Mediterranean herbs, medium oranges, boiled beetroot, semi-skimmed milk, margarine, arugula, minimozzarella balls,seasoned fillet patties with rucola puree, beetroot and orange
Nutrition
635Calories
Sodium28% DV665mg
Fat62% DV40g
Protein44% DV22g
Carbs14% DV41g
Fiber52% DV13g
Loved it