Filter
Reset
Sort ByRelevance
Momuv2dox
Stew of Brussels sprouts and goat's cheese
Mashed potatoes with Brussels sprouts and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of boiling water with salt for 8-10 min. Drain.
-
Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan.
-
Fry the onion 3 min. Add the garlic and cook for 1 min.
-
Cut the goat's cheese into pieces. Chop the nuts coarsely. Prepare the puree according to directions on the package.
-
Add the sprouts and onion mixture to the puree and crush coarsely.
-
Add the goat's cheese, nuts, nutmeg and cinnamon. Season with salt and pepper. Stay warm for a while.
Blogs that might be interesting
-
30 minMain dishsteak strips, garlic, fresh ginger, unpolished rice, stir-fry oil, fresh snow peas, Oyster sauce, lime,stir-fried snow peas with steak -
35 minMain dishfresh rack of lamb, fresh thyme, Cherry tomatoes, traditional olive oil, garlic, fresh thyme, liquid honey, soft cream butter,rack of lamb with thyme-honey butter -
30 minMain dishsweet potato, paprika mix, traditional olive oil, HAK burrito dish in a bag, taco shell, grated mature cheese, White wine vinegar, candy cucumber, butter lettuce,gratinated tacos with burritoso dish -
45 minMain dishhazelnuts, lemon, fresh flat parsley, medium sized egg, goat cheese, Cheddar, traditional olive oil, unsalted butter, fresh spinach, frozen filo pastry, cayenne pepper, dried nutmeg,spinach pie goat's cheese and nuts
Nutrition
635Calories
Sodium28% DV665mg
Fat62% DV40g
Protein44% DV22g
Carbs14% DV41g
Fiber52% DV13g
Loved it