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BABARCLAY
Spinach pie
Savory pie with spinach, ground beef and spicy cheese
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Ingredients
Directions
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Let the spinach and dough thaw according to the instructions on the package.
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Preheat the oven to 200 ° C or gas oven setting 4.
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Grease the cake tin and cover with the dough. Beat the eggs with salt and pepper.
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Fry the minced meat in a frying pan with non-stick coating. Season to taste with pepper and salt.
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Stir the mince, the eggs and cheese through the spinach. Fill the mold with the spinach mixture.
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Bake the cake in the middle of oven in approx. 40 min. Until cooked and golden brown. Remove the cake from the oven and cut into quarters.
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Nutrition
425Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs7% DV22g
Fiber0% DV0g
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