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BABARCLAY
Spinach pie
Savory pie with spinach, ground beef and spicy cheese
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Ingredients
Directions
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Let the spinach and dough thaw according to the instructions on the package.
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Preheat the oven to 200 ° C or gas oven setting 4.
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Grease the cake tin and cover with the dough. Beat the eggs with salt and pepper.
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Fry the minced meat in a frying pan with non-stick coating. Season to taste with pepper and salt.
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Stir the mince, the eggs and cheese through the spinach. Fill the mold with the spinach mixture.
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Bake the cake in the middle of oven in approx. 40 min. Until cooked and golden brown. Remove the cake from the oven and cut into quarters.
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25 minMain dishonion, Chestnut mushroom, Broccoli, tofu natural, garlic, ketjapmarinademanis, egg noodles,egg noodles with vegetables and tofu -
25 minMain dishSpaghetti, frozen spinach à la crème, mature cheese, olive oil, garlic, mushroom, chorizo,spaghetti with spinach and chorizo -
15 minMain disholive oil, onion, pork slices, Mexican wok vegetables, burrito seasoning mix, Tortilla wraps, sour cream,tortilla with pork strips -
200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade
Nutrition
425Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs7% DV22g
Fiber0% DV0g
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