Filter
Reset
Sort ByRelevance
BABARCLAY
Spinach pie
Savory pie with spinach, ground beef and spicy cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach and dough thaw according to the instructions on the package.
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Grease the cake tin and cover with the dough. Beat the eggs with salt and pepper.
-
Fry the minced meat in a frying pan with non-stick coating. Season to taste with pepper and salt.
-
Stir the mince, the eggs and cheese through the spinach. Fill the mold with the spinach mixture.
-
Bake the cake in the middle of oven in approx. 40 min. Until cooked and golden brown. Remove the cake from the oven and cut into quarters.
-
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage -
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli -
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic -
20 minMain dishRed onion, traditional olive oil, pointed pepper, tomato cubes in tomato juice, medium sized egg, Whole grain bread,Shakshuka
Nutrition
425Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs7% DV22g
Fiber0% DV0g
Loved it