Spinach pie

Name: Spinach pie
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 450 g frozen spinach à la crème; 5 slice frozen puff pastry; 4 medium sized egg; 200 g minced beef Scale; 150 g ground spicy cheese bag

Savory pie with spinach, ground beef and spicy cheese

Ingredients

450 g frozen spinach à la crème
5 slice frozen puff pastry
4 medium sized egg

200 g minced beef Scale
150 g ground spicy cheese bag

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Let the spinach and dough thaw according to the instructions on the package.
Preheat the oven to 200 ° C or gas oven setting 4.
Grease the cake tin and cover with the dough. Beat the eggs with salt and pepper.
Fry the minced meat in a frying pan with non-stick coating. Season to taste with pepper and salt.
Stir the mince, the eggs and cheese through the spinach. Fill the mold with the spinach mixture.
Bake the cake in the middle of oven in approx. 40 min. Until cooked and golden brown. Remove the cake from the oven and cut into quarters.