Filter
Reset
Sort ByRelevance
Chris Fisher
Mackerel burgers with sauerkraut
A tasty recipe. The main course contains the following ingredients: fish, smoked mackerel fillet, oranges, Twente dark bulbs, mayonnaise, caraway seed (kummel), extra virgin olive oil, horseradish, boiled wine sauerkraut (drained), red onion (in rings) and krull lamelange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove mackerel sheet and cut mackerel into pieces.
-
Scrub 1 orange balsam and 1/2 tsp zest off.
-
Slice both oranges to a thick skin, cut 1 thick slices and cut orange pieces with a sharp knife from the 'septum' (collecting and storing juice).
-
Cut open rolls and roast briefly in the dry frying pan with non-stick coating and allow to cool.
-
Mix Mayonnaise with orange zest, caraway seeds and salt and pepper to taste.
-
Mix oil with orange juice, horseradish and salt and pepper to taste until dressing.
-
Smearing buns with mayonnaise.
-
Distribute the sauerkraut.
-
Place mackerel, onion rings and slice of orange on top.
-
Swirl curls with orange wedges and dressing and serve alongside sandwiches..
Blogs that might be interesting
-
25 minMain disholive oil, baby potatoes, Eggs, courgettes, white cheese, black olives, fresh parsley,potato omelet with raw zucchini salad
-
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese
-
25 minMain dishbasmati rice, yellow bell pepper, sunflower oil, Quorn pieces, Indian curry paste, tomato cubes, almond shavings,vegetarian indian curry
Nutrition
585Calories
Sodium24% DV575mg
Fat55% DV36g
Protein54% DV27g
Carbs12% DV37g
Fiber56% DV14g
Loved it