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Mackerel burgers with sauerkraut
 
 
4 ServingsPTM25 min

Mackerel burgers with sauerkraut


A tasty recipe. The main course contains the following ingredients: fish, smoked mackerel fillet, oranges, Twente dark bulbs, mayonnaise, caraway seed (kummel), extra virgin olive oil, horseradish, boiled wine sauerkraut (drained), red onion (in rings) and krull lamelange.

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Directions

  1. Remove mackerel sheet and cut mackerel into pieces.
  2. Scrub 1 orange balsam and 1/2 tsp zest off.
  3. Slice both oranges to a thick skin, cut 1 thick slices and cut orange pieces with a sharp knife from the 'septum' (collecting and storing juice).
  4. Cut open rolls and roast briefly in the dry frying pan with non-stick coating and allow to cool.
  5. Mix Mayonnaise with orange zest, caraway seeds and salt and pepper to taste.
  6. Mix oil with orange juice, horseradish and salt and pepper to taste until dressing.
  7. Smearing buns with mayonnaise.
  8. Distribute the sauerkraut.
  9. Place mackerel, onion rings and slice of orange on top.
  10. Swirl curls with orange wedges and dressing and serve alongside sandwiches..


Nutrition

585Calories
Sodium24% DV575mg
Fat55% DV36g
Protein54% DV27g
Carbs12% DV37g
Fiber56% DV14g

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