Mackerel burgers with sauerkraut

Name: mackerel burgers with sauerkraut
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g smoked mackerel fillet; 2 oranges; 4 Twente dark bread rolls roll; 2 tablespoons mayonnaise; 1 teaspoon caraway seed kummel; 1 tablespoon extra virgin olive oil; 1 teaspoon horseradish; 250 g boiled wine sauerkraut leaked out; 1 Red onion in rings; 100 g curly lettuce melange

A tasty recipe. The main course contains the following ingredients: fish, smoked mackerel fillet, oranges, Twente dark bulbs, mayonnaise, caraway seed (kummel), extra virgin olive oil, horseradish, boiled wine sauerkraut (drained), red onion (in rings) and krull lamelange.

Ingredients

Kitchen Stuff

food processor

Directions

Remove mackerel sheet and cut mackerel into pieces.
Scrub 1 orange balsam and 1/2 tsp zest off.
Slice both oranges to a thick skin, cut 1 thick slices and cut orange pieces with a sharp knife from the 'septum' (collecting and storing juice).
Cut open rolls and roast briefly in the dry frying pan with non-stick coating and allow to cool.
Mix Mayonnaise with orange zest, caraway seeds and salt and pepper to taste.
Mix oil with orange juice, horseradish and salt and pepper to taste until dressing.
Smearing buns with mayonnaise.
Distribute the sauerkraut.
Place mackerel, onion rings and slice of orange on top.
Swirl curls with orange wedges and dressing and serve alongside sandwiches..