Filter
Reset
Sort ByRelevance
Juanita/Jane
Red cabbage stew with bacon gravy and apple
Stew of red cabbage with rib chops, gravy and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 15 minutes until done.
-
In the meantime, heat the butter in a frying pan. Sprinkle the pork chops with pepper and salt and fry in 10 minutes until golden brown and done.
-
In the meantime, heat the red cabbage according to the instructions on the pot.
-
Prepare the gravy according to the instructions on the package with butter and water.
-
Remove the meat from the pan and keep warm under a lid.
-
Cut the apples into segments. Heat the rest of the butter in the frying pan and brown the apple slices in 2 min. Per side.
-
Drain the potatoes. Add the milk and mash on low heat to a smooth puree. Stir in the red cabbage and season with pepper.
-
Serve with the pork chop and apple. Spoon the gravy over the meat.
Blogs that might be interesting
-
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie
-
40 minMain dishtap water, vegetable stock, chicken breast, celeriac, Elstar apple, chicory, coarse Zaanse mustard, Greek yogurt (0% fat), extra virgin olive oil, White wine vinegar, fresh flat parsley, unroasted walnuts,waldorf salad with chicken, walnuts, celeriac and chicory
-
40 minMain dishsmoked bacon, chorizo, onion, garlic, passata, Meat bouillon, cumin seed, laurel leaf, orange zest and the juice of whole orange, canned black beans, fresh parsley,brazilian feijoada
-
55 minMain dishsundried tomatoes in oil, zucchini, traditional olive oil, potato slices, semi-skimmed milk, grated old cheese, garlic,gratin of potato and zucchini
Nutrition
825Calories
Sodium26% DV635mg
Fat58% DV38g
Protein68% DV34g
Carbs27% DV82g
Fiber44% DV11g
Loved it