Filter
Reset
Sort ByRelevance
Juanita/Jane
Red cabbage stew with bacon gravy and apple
Stew of red cabbage with rib chops, gravy and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 15 minutes until done.
-
In the meantime, heat the butter in a frying pan. Sprinkle the pork chops with pepper and salt and fry in 10 minutes until golden brown and done.
-
In the meantime, heat the red cabbage according to the instructions on the pot.
-
Prepare the gravy according to the instructions on the package with butter and water.
-
Remove the meat from the pan and keep warm under a lid.
-
Cut the apples into segments. Heat the rest of the butter in the frying pan and brown the apple slices in 2 min. Per side.
-
Drain the potatoes. Add the milk and mash on low heat to a smooth puree. Stir in the red cabbage and season with pepper.
-
Serve with the pork chop and apple. Spoon the gravy over the meat.
Blogs that might be interesting
-
20 minMain dishmixed mushroom, butter, salmon, dry white wine, whipped cream, cornstarch, fresh dill, fresh parsley, lemon,salmon with mushroom cream sauce -
20 minMain dishbaby potatoes, medium sized egg, baby cream lettuce, radish, tomato, cucumber, fresh chives, Greek yogurt (0% fat), water, traditional olive oil, fresh smoked mackerel fillet,fresh spring salad with mackerel, bantam and radish -
45 minMain dishBroccoli, fresh green beans, Red pepper, mushrooms, traditional olive oil, dough for savory pie, Full Milk, grated young cheese,vegetable pie with cheese sauce -
40 minMain dishtomato, olive oil, breakfast bacon, Red onion, zucchini, fresh Italian herbs, veal steak, butter, balsamic vinegar, meat fond,veal entrecote with fine vegetables
Nutrition
825Calories
Sodium26% DV635mg
Fat58% DV38g
Protein68% DV34g
Carbs27% DV82g
Fiber44% DV11g
Loved it