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Juanita/Jane
Red cabbage stew with bacon gravy and apple
Stew of red cabbage with rib chops, gravy and apple.
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Ingredients
Directions
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Boil the potatoes in water with salt in 15 minutes until done.
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In the meantime, heat the butter in a frying pan. Sprinkle the pork chops with pepper and salt and fry in 10 minutes until golden brown and done.
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In the meantime, heat the red cabbage according to the instructions on the pot.
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Prepare the gravy according to the instructions on the package with butter and water.
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Remove the meat from the pan and keep warm under a lid.
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Cut the apples into segments. Heat the rest of the butter in the frying pan and brown the apple slices in 2 min. Per side.
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Drain the potatoes. Add the milk and mash on low heat to a smooth puree. Stir in the red cabbage and season with pepper.
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Serve with the pork chop and apple. Spoon the gravy over the meat.
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Nutrition
825Calories
Sodium26% DV635mg
Fat58% DV38g
Protein68% DV34g
Carbs27% DV82g
Fiber44% DV11g
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