Red cabbage stew with bacon gravy and apple

Name: red cabbage stew with bacon gravy and apple
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 900 g crumbly potato coolers; 100 g unsalted butter or margarine; 4 rib chop; 660 g red cabbage with apple in pot pot 660 g; 1 bag gravy for stew bag 21 g; 250 ml tap water; 2 Elstar apple or another fresh sweet apple; 50 ml semi skimmed milk

Stew of red cabbage with rib chops, gravy and apple.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Boil the potatoes in water with salt in 15 minutes until done.
In the meantime, heat the butter in a frying pan. Sprinkle the pork chops with pepper and salt and fry in 10 minutes until golden brown and done.
In the meantime, heat the red cabbage according to the instructions on the pot.
Prepare the gravy according to the instructions on the package with butter and water.
Remove the meat from the pan and keep warm under a lid.
Cut the apples into segments. Heat the rest of the butter in the frying pan and brown the apple slices in 2 min. Per side.
Drain the potatoes. Add the milk and mash on low heat to a smooth puree. Stir in the red cabbage and season with pepper.
Serve with the pork chop and apple. Spoon the gravy over the meat.