Pasta with spinach, salmon and egg

Name: pasta with spinach, salmon and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g frozen leaf spinach à la crème; 1 toe garlic; 30 g fresh parsley; 250 g fresh tagliatelle; 200 g smoked salmon pieces; 4 free range egg

Tagliatelle with salmon snippets, spinach and free-range eggs.

Ingredients

450 g frozen leaf spinach à la crème
1 toe garlic
30 g fresh parsley

250 g fresh tagliatelle
200 g smoked salmon pieces
4 free range egg

Kitchen Stuff

4 ovenproof dish

Directions

Preheat the oven to 250 ° C.
In the meantime, heat the spinach according to the instructions and shred the garlic.
Clean the parsley and finely chop. Add the garlic, half parsley and pepper to the spinach.
Cook tagliatelle according to the instructions. Put the tagliatelle up as litters in 4 ovenproof dishes.
Divide the spinach and salmon slices over it. Break 1 egg over each dish and sprinkle with salt and pepper.
Place the dishes in the middle of the oven, let the egg boil for about 5 minutes. Put each dish on a plate and sprinkle with the rest of the parsley.