Pasta with spinach, salmon and egg

Preheat the oven to 250 ° C.

In the meantime, heat the spinach according to the instructions and shred the garlic.

Clean the parsley and finely chop. Add the garlic, half parsley and pepper to the spinach.

Cook tagliatelle according to the instructions. Put the tagliatelle up as litters in 4 ovenproof dishes.

Divide the spinach and salmon slices over it. Break 1 egg over each dish and sprinkle with salt and pepper.

Place the dishes in the middle of the oven, let the egg boil for about 5 minutes. Put each dish on a plate and sprinkle with the rest of the parsley.