Filter
Reset
Sort ByRelevance
Cindy Faulkner
Cod with chive puree
A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels and cutting carrots into pieces.
-
Spread cod with salt and pepper.
-
Bring the crème fraîche with wine to the boil.
-
Add cod and cover on soft heat in 6 minutes.
-
Meanwhile, boil for 4 minutes in pan carrots.
-
Add pea pods and boil for 3 minutes.
-
Prepare the puree according to the instructions for use.
-
Cut the chives and stir with puree.
-
Use cod with vegetables and chive puree..
-
20 minMain disheggplant, potato, winter carrot, oil, onion, dried oregano, minced meat, tomato sauce, cheese,vegetable-minced meat dish -
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, cocoa powder, Tortilla wraps, head of iceberg lettuce, canned corn, sour cream,mexican tortilla -
30 minMain dishfloury potatoes, ham, butter, fresh sauerkraut, Red onion, apple compote, paprika, semi-skimmed milk,sauerkraut with ham and apple compote -
20 minMain dishlow-fat burgers, lemon, garlic, dried oregano, fresh fresh mint, eggplant, traditional olive oil, salad cheese cubes, big shawarma sandwiches,Greek balls with mint and oregano
Nutrition
440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
Loved it