Filter
Reset
Sort ByRelevance
Cindy Faulkner
Cod with chive puree
A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels and cutting carrots into pieces.
-
Spread cod with salt and pepper.
-
Bring the crème fraîche with wine to the boil.
-
Add cod and cover on soft heat in 6 minutes.
-
Meanwhile, boil for 4 minutes in pan carrots.
-
Add pea pods and boil for 3 minutes.
-
Prepare the puree according to the instructions for use.
-
Cut the chives and stir with puree.
-
Use cod with vegetables and chive puree..
-
45 minMain dishoil, chorizo, garlic, Red pepper, Red onion, fresh sausage, paprika, cumin, thyme, baby, Red pepper, tomato paste, tomato, Red wine, chicken bouillon, egg, fresh parsley,mediterranean one-pot dish -
50 minMain dishcanned chickpeas, fresh coriander, lemon, ras el hanout, extra virgin olive oil, sweet pointed pepper, fresh fresh mint, unsalted fresh cranberry mix, cut pointed cabbage,stuffed sweet pointed peppers with spitskola salad -
15 minMain dishbrown lentils, olive oil, smoked bacon cubes, garlic, onion, tomato cubes, Meat bouillon, fresh rosemary, dried rosemary, zucchini, bovine finch,lentil dish with beef finches -
30 minMain dishtofu, ketjapmarinademanis, sambal manis, ginger powder (djahé), sugarsnap, mie, sunflower oil, garlic, Sesame seed, Sesame seed, spring / forest onion,fried noodles with sugarsnaps and spicy tofu
Nutrition
440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
Loved it