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Cod with chive puree
 
 
4 ServingsPTM20 min

Cod with chive puree


A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).

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Directions

  1. Cleaning snow peels and cutting carrots into pieces.
  2. Spread cod with salt and pepper.
  3. Bring the crème fraîche with wine to the boil.
  4. Add cod and cover on soft heat in 6 minutes.
  5. Meanwhile, boil for 4 minutes in pan carrots.
  6. Add pea pods and boil for 3 minutes.
  7. Prepare the puree according to the instructions for use.
  8. Cut the chives and stir with puree.
  9. Use cod with vegetables and chive puree..

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Nutrition

440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g

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