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Cindy Faulkner
Cod with chive puree
A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).
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Ingredients
Directions
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Cleaning snow peels and cutting carrots into pieces.
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Spread cod with salt and pepper.
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Bring the crème fraîche with wine to the boil.
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Add cod and cover on soft heat in 6 minutes.
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Meanwhile, boil for 4 minutes in pan carrots.
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Add pea pods and boil for 3 minutes.
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Prepare the puree according to the instructions for use.
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Cut the chives and stir with puree.
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Use cod with vegetables and chive puree..
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Nutrition
440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
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