Filter
Reset
Sort ByRelevance
Cindy Faulkner
Cod with chive puree
A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels and cutting carrots into pieces.
-
Spread cod with salt and pepper.
-
Bring the crème fraîche with wine to the boil.
-
Add cod and cover on soft heat in 6 minutes.
-
Meanwhile, boil for 4 minutes in pan carrots.
-
Add pea pods and boil for 3 minutes.
-
Prepare the puree according to the instructions for use.
-
Cut the chives and stir with puree.
-
Use cod with vegetables and chive puree..
-
20 minMain dishleeks, bunch onion, tuna pieces in water, sunflower oil, Dutch wok vegetables, multigrain pancake, creme fraiche, grated young cheese,gratinated tuna pancake -
80 minMain dishorange juice, anchovy butter (tube), soft cream butter, green olives, turkey medallions, oil,grilled turkey medallions with olive butter -
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata -
16 minMain dishtraditional olive oil, Tuscan potato wedges, smoked sausage, frozen vegetables, sieved tomatoes, water, fresh basil,well-stocked tomato-vegetable soup with smoked sausage
Nutrition
440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
Loved it