Filter
Reset
Sort ByRelevance
Cindy Faulkner
Cod with chive puree
A tasty recipe. The main course contains the following ingredients: fish, snow peas, carrots (300 g), cod fillet (a ca. 250 g), crème fraîche (125 ml), dry white wine, puree a la minute natural (180 g) and fresh chives ( 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels and cutting carrots into pieces.
-
Spread cod with salt and pepper.
-
Bring the crème fraîche with wine to the boil.
-
Add cod and cover on soft heat in 6 minutes.
-
Meanwhile, boil for 4 minutes in pan carrots.
-
Add pea pods and boil for 3 minutes.
-
Prepare the puree according to the instructions for use.
-
Cut the chives and stir with puree.
-
Use cod with vegetables and chive puree..
-
15 minMain dishpeanut oil, Dutch meatballs, tagliatelle, frozen broccoli florets, frozen garden peas, Limburg mustard, cooking cream, fresh tarragon,pasta and mince with mustard-tarragon sauce
-
40 minMain dishham, onion, garlic, dried Provençal herbs, Red wine, butter, meat broth from tablet, peeled tomato,marinated hamlaps with provencal tomato sauce
-
70 minMain dishfillet steaks, raw ham, young mature cheese, egg, bread-crumbs, pound of bantam, garlic, rosemary, olive oil, arugula, tasty tomatoes, balsamic vinegar,cordon bleu with potatoes
-
40 minMain dishsticking potato, fresh Catalan bratwurst, onion, traditional olive oil, medium sized egg, frozen kale,kale with sausage from the frying pan
Nutrition
440Calories
Sodium37% DV880mg
Fat26% DV17g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
Loved it