Vegetable pie with goat's cheese

Name: vegetable pie with goat's cheese
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 10 slice dough for savory pie; 1 onion; 1 el traditional olive oil; 400 g tomato cubes look; 1 el dried Italian herbs jar of 12 g; 900 g frozen vegetable mix; 20 g black olives without pit pot 240 g; 250 g soft goat cheese

Hearty cake with onion, tomato cubes, dough, vegetable mix, black olives and soft goat's cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 25 cm)

Directions

Preheat the oven to 200 ° C.
Let the slices of dough thaw.
Chop the onion.
Put the oil in a frying pan and smother the onion for 2 minutes.
Add the tomato cubes, the vegetable mix and herbs, let the sauce thicken for 10 minutes on low heat. Season with salt and pepper.
Grease the shape. Press the dough slices into the mold.
Divide the sauce and then the olives over it.
Crumble the goat's cheese. Sprinkle the goat's cheese over the cake.
Bake the cake in the middle of the oven in about 20 minutes until done and brown.