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GIBBONSS3
Vegetable pie with goat's cheese
Hearty cake with onion, tomato cubes, dough, vegetable mix, black olives and soft goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the slices of dough thaw.
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Chop the onion.
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Put the oil in a frying pan and smother the onion for 2 minutes.
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Add the tomato cubes, the vegetable mix and herbs, let the sauce thicken for 10 minutes on low heat. Season with salt and pepper.
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Grease the shape. Press the dough slices into the mold.
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Divide the sauce and then the olives over it.
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Crumble the goat's cheese. Sprinkle the goat's cheese over the cake.
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Bake the cake in the middle of the oven in about 20 minutes until done and brown.
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Nutrition
500Calories
Sodium0% DV1.140mg
Fat48% DV31g
Protein34% DV17g
Carbs13% DV38g
Fiber20% DV5g
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