Filter
Reset
Sort ByRelevance
GIBBONSS3
Vegetable pie with goat's cheese
Hearty cake with onion, tomato cubes, dough, vegetable mix, black olives and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the slices of dough thaw.
-
Chop the onion.
-
Put the oil in a frying pan and smother the onion for 2 minutes.
-
Add the tomato cubes, the vegetable mix and herbs, let the sauce thicken for 10 minutes on low heat. Season with salt and pepper.
-
Grease the shape. Press the dough slices into the mold.
-
Divide the sauce and then the olives over it.
-
Crumble the goat's cheese. Sprinkle the goat's cheese over the cake.
-
Bake the cake in the middle of the oven in about 20 minutes until done and brown.
Blogs that might be interesting
-
25 minMain dishunpolished rice, steak, garlic, Red pepper, fresh ginger, ground cumin, Japanese soy sauce, broccoli florets, wok oil, lime,stir-fried broccoli with steak and red pepper -
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic -
25 minMain dishsweet potato, garlic, large onion, red pointed pepper, cocktail tomato, minced beef, Mexican spices, fresh oregano, tortilla chips natural,mexican minced meat with sweet potato -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans
Nutrition
500Calories
Sodium0% DV1.140mg
Fat48% DV31g
Protein34% DV17g
Carbs13% DV38g
Fiber20% DV5g
Loved it