Filter
Reset
Sort ByRelevance
Mountain Mama
Steak with spicy oil
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, red peppers (in rings), rosemary, olive oil (3 tbsp) and steak (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the bread roll garlic and remove any loose skins. Put the pepper, 2 sprigs of rosemary and garlic in a small saucepan. Pour 150 ml of oil and put on very low heat for 30 minutes. The oil must not boil. If that happens, turn off the fire.
-
Ris the needles of the last sprig of rosemary and cut them finely. Sprinkle the steak with salt, pepper and chopped rosemary and brush with 3 tbsp oil. Heat the grill pan and grill the steaks 3-4 min. Halfway through. Do you like more well done, then grill them longer. Remove from the pan and rest for 5 minutes on a plate under a lid or aluminum foil. Cut the steak into slices and serve with the spicy oil to dip the meat.
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
50 minMain dishbutter, onion, schwarzwalder schinken, risotto rice, chicken bouillon, garden peas, Grana Padano,oven risotto -
80 minMain dishlow-fat smoked bacon strips, minced beef, winter carrot, celery, onion, garlic, tomato paste, tomato cubes, water, gluten-free lasagne sheets, ricotta, Parmigiano Reggiano,gluten-free lasagne bolognese -
25 minMain dishWhite rice, cucumbers, onion, White wine vinegar, pineapple pieces, olive oil, chicken breast, spice mix,chicken cajun with cucumber salad
Nutrition
595Calories
Sodium0% DV1.145mg
Fat78% DV51g
Protein62% DV31g
Carbs1% DV4g
Fiber20% DV5g
Loved it