Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Turkey with apple filling and cider gravy
 
 
8 ServingsPTM205 min

Turkey with apple filling and cider gravy


Christmas turkey with a filling of apple and a cider gravy

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the sage leaves into thin strips. Chop the onion and finely chop the garlic.
  2. Heat the oil in a saucepan and glaze the garlic and onion. Fry the salad bars for a while. Allow this mixture to cool.
  3. Peel the apple, remove the core and cut the flesh into small pieces.
  4. Cut open the skin of the sausages and mix the meat with the garlic mixture and apple in a bowl.
  5. Remove the elastic from the turkey. Line the roasting pan crosswise with 2 large pieces of baking paper. Let the baking paper overhang very wide.
  6. Fill the turkey's abdominal cavity with the meat mixture and seal the abdominal cavity with cocktail sticks. Rub the turkey around with salt and pepper.
  7. Place the turkey with the breast upwards in the roasting pan. Cover the top with the bacon.
  8. Fold the parchment paper around the turkey up and tie it with a roulade rope. Also fold any cracks.
  9. Slide the roasting pan into the oven and switch the oven on at 150 ºC. This makes the turkey very hot with the oven.
  10. Roast the turkey in about 3 hours brown and done.
  11. Fold the parchment paper slightly open and pour the frying liquid into a frying pan. Add the cider and cook the whole on a high heat until a lightly gravy.
  12. Squeeze the lemon and season the gravy with the lemon juice, pepper and salt. Place the turkey on a dish and add the gravy separately.


Nutrition

425Calories
Sodium6% DV150mg
Fat32% DV21g
Protein110% DV55g
Carbs15% DV46g
Fiber8% DV2g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading