Filter
Reset
Sort ByRelevance
Genevia Jensen
Turkey with apple filling and cider gravy
Christmas turkey with a filling of apple and a cider gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sage leaves into thin strips. Chop the onion and finely chop the garlic.
-
Heat the oil in a saucepan and glaze the garlic and onion. Fry the salad bars for a while. Allow this mixture to cool.
-
Peel the apple, remove the core and cut the flesh into small pieces.
-
Cut open the skin of the sausages and mix the meat with the garlic mixture and apple in a bowl.
-
Remove the elastic from the turkey. Line the roasting pan crosswise with 2 large pieces of baking paper. Let the baking paper overhang very wide.
-
Fill the turkey's abdominal cavity with the meat mixture and seal the abdominal cavity with cocktail sticks. Rub the turkey around with salt and pepper.
-
Place the turkey with the breast upwards in the roasting pan. Cover the top with the bacon.
-
Fold the parchment paper around the turkey up and tie it with a roulade rope. Also fold any cracks.
-
Slide the roasting pan into the oven and switch the oven on at 150 ºC. This makes the turkey very hot with the oven.
-
Roast the turkey in about 3 hours brown and done.
-
Fold the parchment paper slightly open and pour the frying liquid into a frying pan. Add the cider and cook the whole on a high heat until a lightly gravy.
-
Squeeze the lemon and season the gravy with the lemon juice, pepper and salt. Place the turkey on a dish and add the gravy separately.
Blogs that might be interesting
-
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese
-
35 minMain dishpine nuts, grano padano, broccoli florets, crumbly potatoes, olive oil, winter carrot, ground cumin (djinten), garlic, sieved tomatoes, oregano,broccoli stall with pine nuts
-
20 minMain dishgnocchi di patate, celery, olive oil, mushrooms, garlic, ricotta,gnocchi, ricotta and celery
-
75 minMain dishfrozen filo pastry, fresh white asparagus, bunch onion, cambozola bluefin cheese, fresh cream, medium sized egg, traditional olive oil,Asparagus pie
Nutrition
425Calories
Sodium6% DV150mg
Fat32% DV21g
Protein110% DV55g
Carbs15% DV46g
Fiber8% DV2g
Loved it