Filter
Reset
Sort ByRelevance
BLUEKAT76
Greek chicken with potatoes and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC. Dry the potatoes. Cut the potatoes into coarse pieces and place them in a bowl. Ris the thyme leaves of the twigs (if you use fresh thyme). Pour the olive oil on the potatoes and sprinkle the thyme over it. Mix the potatoes, oil and thyme well.
-
Sprinkle the chicken bolts with salt. Place the chicken bolts side by side in the bowl. Arrange the potatoes, garlic and lemon wedges around it. Cover the dish with aluminum foil.
-
Place the dish in the oven and let chicken and potato cook for about 40 minutes. Remove the foil after 30 minutes. The chicken bolts must be well cooked.
-
For example, eat cooked green beans or broad beans and / or a mixed salad with this dish.
-
30 minMain dishshallots, Red onions, garlic, gold salami, Tuscan pizza package, ground spicy cheese, mixed salad, balsamic dressing,Onion pizza -
35 minMain dishtraditional olive oil, French stir-fry vegetable, wheat flour, cooking cream light, pink salmon in a tin, fresh dill, mashed potatoes with butter,creamy salmon dish with vegetables under a puree pastry -
37 minMain dishfresh plaice fillet, sambal Badjak, water, medium sized egg, ketjapmarinademanis, (peanut) oil, 1 minute basmati rice, Indonesian wok vegetable, satay sauce spicy, seroendeng,spicy plaice and papillotte -
35 minMain dishchicken carbonade, olive oil, onion, garlic, chicken bouillon, cinnamon stick, honey, coriander powder (ketoembar), cumin powder (djinten), dried plum without pit, flat leaf parsley,chicken stew with cinnamon and cumin
Nutrition
490Calories
Sodium0% DV0g
Fat45% DV29g
Protein60% DV30g
Carbs8% DV25g
Fiber0% DV0g
Loved it