Filter
Reset
Sort ByRelevance
BLUEKAT76
Greek chicken with potatoes and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC. Dry the potatoes. Cut the potatoes into coarse pieces and place them in a bowl. Ris the thyme leaves of the twigs (if you use fresh thyme). Pour the olive oil on the potatoes and sprinkle the thyme over it. Mix the potatoes, oil and thyme well.
-
Sprinkle the chicken bolts with salt. Place the chicken bolts side by side in the bowl. Arrange the potatoes, garlic and lemon wedges around it. Cover the dish with aluminum foil.
-
Place the dish in the oven and let chicken and potato cook for about 40 minutes. Remove the foil after 30 minutes. The chicken bolts must be well cooked.
-
For example, eat cooked green beans or broad beans and / or a mixed salad with this dish.
-
90 minMain dishsalmon fillet, medium oranges, traditional olive oil, garlic, sprig of rosemary, parma ham, lime,salmon skewer with parma ham and rosemary -
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar -
15 minMain dishfresh green asparagus, pappardelle, fresh pasta sauce spinach ricotta, fresh spinach, smoked salmon cubes,pasta with salmon, spinach and asparagus -
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg
Nutrition
490Calories
Sodium0% DV0g
Fat45% DV29g
Protein60% DV30g
Carbs8% DV25g
Fiber0% DV0g
Loved it