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Beebzz
Risotto with fish
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Ingredients
Directions
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Heat the olive oil in a thick-bottomed pan and fry the garlic and spring onions in a glassy layer.
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Add the rice, scoop a few times so that the rice looks nicely shiny and add the wine to it.
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Once the wine has been absorbed by the rice, pour a little hot stock and stir until the rice has absorbed all the moisture. Add more stock and stir until the rice is cooked after about 25 minutes. The risotto is good if the rice is still moist and the grains are still firm but well cooked.
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Add the pieces of cod for about 10 minutes before the end of the cooking time. Work the shrimps right before serving.
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105 minMain dishonion, traditional olive oil, fresh leaf spinach, ricotta, grated old Gouda cheese 48, dried nutmeg, hot smoked salmon pieces, lasagne sheets, semi-skimmed milk, tomato,lasagne with ricotta, spinach and smoked salmon -
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise -
35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese -
35 minMain dishsalmon fillet, lemon juice, mustard, spring / forest onion, raw ham, olive oil, Spinach, watercress, garlic, shallot, onion, risotto rice, chicken bouillon, fennel bulb, Parmesan cheese, mature cheese,salmon finches on risotto with spring vegetables
Nutrition
430Calories
Sodium0% DV0g
Fat9% DV6g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g
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