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Beebzz
Risotto with fish
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Ingredients
Directions
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Heat the olive oil in a thick-bottomed pan and fry the garlic and spring onions in a glassy layer.
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Add the rice, scoop a few times so that the rice looks nicely shiny and add the wine to it.
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Once the wine has been absorbed by the rice, pour a little hot stock and stir until the rice has absorbed all the moisture. Add more stock and stir until the rice is cooked after about 25 minutes. The risotto is good if the rice is still moist and the grains are still firm but well cooked.
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Add the pieces of cod for about 10 minutes before the end of the cooking time. Work the shrimps right before serving.
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55 minMain dishpeeled carrots, boiled beetroot, vinaigrette de vin rouge, organic 3-color quinoa, goat cheese natural, creme fraiche, fresh chives, white garnish almonds, arugula,spring meal salad of quinoa and beet -
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice -
25 minMain dishtagliatelle, zucchini, salmon fillet, mild olive oil, dairy spread chives light, fresh chives, lemon,tagliatelle with salmon, cream cheese and zucchini -
70 minMain dishwholemeal rusks, olive oil, onions, minced meat, creme fraiche, ground cumin (djinten), tomato cubes, Cherry tomatoes, garlic, Red wine vinegar, Brown sugar,meatloaf with cherry tomatoes
Nutrition
430Calories
Sodium0% DV0g
Fat9% DV6g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g
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