Filter
Reset
Sort ByRelevance
Rachelu
Spicy pork skewers with zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Grate the ginger root. Cut the zucchini into slices of two cm.
-
Cut the sprigs of rosemary into pieces of two cm. Squeeze the garlic over a bowl.
-
Stir in a little orange juice with the orange zest, ginger, mustard, slightly less than half of the olive oil and some salt and freshly ground pepper.
-
Cut the meat into cubes of two to three cm and scoop them through the marinade. Let the meat covered in the refrigerator marinate for 1-2 hours.
-
Thread the pieces of meat on the skewers with pieces of zucchini and sprigs of rosemary in between. Put the skewers on a plate and allow the meat to reach room temperature.
-
Spread the skewers thinly with olive oil and place them on the barbecue, about ten centimeters above the glowing charcoal. Toast the skewers in 10-12 minutes around nicely browned and cooked. Turn them regularly.
-
20 minMain dishpenne rigate, broad beans, oil, onions, mix for pasta carbonara, milk, shoulder ham, Cherry tomatoes,pasta carbonara with broad beans and ham
-
45 minMain dishduck breast fillet, grapefruit, butter, sweet muscat wine,duck breast with grapefruit
-
20 minMain dishoven frites, redfish fillet, fish spices, broccoli florets, butter, Hawaiian salad,redfish fillet with fruit
-
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it