Filter
Reset
Sort ByRelevance
Rachelu
Spicy pork skewers with zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Grate the ginger root. Cut the zucchini into slices of two cm.
-
Cut the sprigs of rosemary into pieces of two cm. Squeeze the garlic over a bowl.
-
Stir in a little orange juice with the orange zest, ginger, mustard, slightly less than half of the olive oil and some salt and freshly ground pepper.
-
Cut the meat into cubes of two to three cm and scoop them through the marinade. Let the meat covered in the refrigerator marinate for 1-2 hours.
-
Thread the pieces of meat on the skewers with pieces of zucchini and sprigs of rosemary in between. Put the skewers on a plate and allow the meat to reach room temperature.
-
Spread the skewers thinly with olive oil and place them on the barbecue, about ten centimeters above the glowing charcoal. Toast the skewers in 10-12 minutes around nicely browned and cooked. Turn them regularly.
-
30 minMain dishsticking potato, cooked beet, onion, sweet pickle, lemon, lemon zest, butter, liquid baking product, whitefish fillet, oil,beets salad with fish
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous
-
20 minMain dishpotatoes, vegetable or chicken stock, garden peas, fresh dill, ham strips, creme fraiche,garden pea soup with crème fraîche
-
30 minMain dishhalf-to-half minced, Spice meatballs, egg, Red onion, cinnamon powder, biscuits, dried cranberries, dried apricots,minced terrine with cranberries and apricots
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it