Filter
Reset
Sort ByRelevance
Lellewynn
Wraps with spicy tofu
A tasty recipe. The vegetarian main course contains the following ingredients: oil, stir-fry tofu finesse (spicy spiced `200 g), mushroom onion mix (` 120 g), cucumber, fresh herb cheese (125 g) and ready-to-use pancakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry tofu and onion mushroom mix for about 3 minutes.
-
Meanwhile, wash cucumber and cut into small cubes.
-
Make cheese by tofu and gently heat for approx.
-
5 minutes.
-
Optionally add 1 to 2 tablespoons of water.
-
Meanwhile, heat up pancakes according to the instructions for use in the microwave.
-
Cucumber by filling.
-
Spread the filling over pancakes and roll up pancakes..
Blogs that might be interesting
-
50 minMain dishchicken drumsticks, olive oil, baby potatoes, Red onions, red peppers, black olives, caraway seed (kummel), paprika,chicken with peppers and potatoes -
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven -
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple -
25 minMain dishbig, slightly crumbly potatoes, butter, onion, endive, cooking cream, ham strips, mustard,cream endive with ham and mustard puree
Nutrition
590Calories
Sodium0% DV7mg
Fat60% DV39g
Protein38% DV19g
Carbs14% DV42g
Fiber16% DV4g
Loved it