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Lellewynn
Wraps with spicy tofu
A tasty recipe. The vegetarian main course contains the following ingredients: oil, stir-fry tofu finesse (spicy spiced `200 g), mushroom onion mix (` 120 g), cucumber, fresh herb cheese (125 g) and ready-to-use pancakes.
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Ingredients
Directions
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Heat in wok oil and stir-fry tofu and onion mushroom mix for about 3 minutes.
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Meanwhile, wash cucumber and cut into small cubes.
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Make cheese by tofu and gently heat for approx.
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5 minutes.
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Optionally add 1 to 2 tablespoons of water.
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Meanwhile, heat up pancakes according to the instructions for use in the microwave.
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Cucumber by filling.
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Spread the filling over pancakes and roll up pancakes..
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Nutrition
590Calories
Sodium0% DV7mg
Fat60% DV39g
Protein38% DV19g
Carbs14% DV42g
Fiber16% DV4g
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