Filter
Reset
Sort ByRelevance
Lellewynn
Wraps with spicy tofu
A tasty recipe. The vegetarian main course contains the following ingredients: oil, stir-fry tofu finesse (spicy spiced `200 g), mushroom onion mix (` 120 g), cucumber, fresh herb cheese (125 g) and ready-to-use pancakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry tofu and onion mushroom mix for about 3 minutes.
-
Meanwhile, wash cucumber and cut into small cubes.
-
Make cheese by tofu and gently heat for approx.
-
5 minutes.
-
Optionally add 1 to 2 tablespoons of water.
-
Meanwhile, heat up pancakes according to the instructions for use in the microwave.
-
Cucumber by filling.
-
Spread the filling over pancakes and roll up pancakes..
Blogs that might be interesting
-
25 minMain dishpumpkin, olive oil, Red onion, shallot, dried chili pepper, pasta, flat leaf parsley, ricotta,pasta with spicy pumpkin and ricotta -
50 minMain dishkohlrabi, unroasted walnuts, soft goat cheese, dried rosemary, unsalted butter, jonagold apples, white caster sugar, sprig of rosemary,kohlrabi pie with goat's cheese and apple -
30 minMain dishwatermelon, fresh fresh mint, Kalamata olives without pit, extra virgin olive oil, white tuna steak, traditional olive oil,white-tuna steak with watermelon -
30 minMain dishyellow rice, oil, sweet pointed peppers, broken green beans, Bumbu spice for sajo beans, minced beef, onion, garlic,oriental meatballs with sajano beans
Nutrition
590Calories
Sodium0% DV7mg
Fat60% DV39g
Protein38% DV19g
Carbs14% DV42g
Fiber16% DV4g
Loved it