Filter
Reset
Sort ByRelevance
ShizuokaGourmet
Cream endive with ham and mustard puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, large, slightly crumbly potatoes ((3 kg bag), peeled), butter, onion (chopped), endive (in broad strips), cooking cream (light (250 ml)), ham strips (200 g) ) and coarse mustard (pot 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in little water with salt in 20 minutes until done. Heat the butter in a frying pan and fry the onion for 3 min. Add the endive in 2 portions and stir fry 2-3 min. Until the leaves have shrunk.
-
Add 150 ml cream and the ham strips to the endive and heat for 1-2 min. On low heat. Season with salt and pepper.
-
Drain the potatoes. Stamp with the rest of the cooking cream and the mustard with the puree pestle into a creamy puree. Serve the endive with the mustard puree.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, beef meatballs, artichoke heart in tin, tomato, garlic, tomato cubes, couscous, boiling water, ground cumin, fresh parsley,meatballs in a richly filled tomato stew -
30 minMain dishMussels, bokbier, onions, liquid margarine, leeks, mustard, flour, cooking cream, chicken bouillon, multigrain baguette,mussel soup with bokbier and leek -
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs -
40 minMain dishsticking potato, fresh Catalan bratwurst, onion, traditional olive oil, medium sized egg, frozen kale,kale with sausage from the frying pan
Nutrition
425Calories
Sodium28% DV680mg
Fat20% DV13g
Protein36% DV18g
Carbs19% DV57g
Fiber12% DV3g
Loved it