Grilled pork chop with broccoli salad

Name: grilled pork chop with broccoli salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 great potatoes crumbly, clean scrubbed; 2 x 300 g Broccoli in florets; 3 el full yogurt; 1 el lemon juice; 3 el olive oil; 1 onion shredded; 1 tray flat leaf parsley (20 g), finely chopped; 2 x 2 pieces rib chops

A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury, scrubbed), broccoli (in florets), whole yogurt, lemon juice, olive oil, onion (chopped), flat parsley ((20 g), finely chopped) and ribs.

Ingredients

Kitchen Stuff

grill pan, microwave foil

Directions

Prick the potatoes with a fork all around. Wrap them in microwave foil and puff them in the microwave at full power (700 watts) in 12 min. Until done. Turn halfway and leave for 2 minutes.
In the meantime, cook the broccoli in a little water with salt in 4 minutes until al dente. Beat a dressing of the yogurt, lemon juice and 1 tbsp oil. Season with salt and pepper. Drain the broccoli in a colander and let it cool under cold, running water. Mix the broccoli with the onion and parsley and pour in the dressing.
Heat a grill pan. Brush the pork chops with 2 tbsp oil and sprinkle with salt and pepper to taste. Grill in approx. 5 min. Until done, turn halfway.
Divide the pork chops over 4 plates and add the broccoli salad. Serve with the baked potato.