Grilled pork chop with broccoli salad

Prick the potatoes with a fork all around. Wrap them in microwave foil and puff them in the microwave at full power (700 watts) in 12 min. Until done. Turn halfway and leave for 2 minutes.

In the meantime, cook the broccoli in a little water with salt in 4 minutes until al dente. Beat a dressing of the yogurt, lemon juice and 1 tbsp oil. Season with salt and pepper. Drain the broccoli in a colander and let it cool under cold, running water. Mix the broccoli with the onion and parsley and pour in the dressing.

Heat a grill pan. Brush the pork chops with 2 tbsp oil and sprinkle with salt and pepper to taste. Grill in approx. 5 min. Until done, turn halfway.

Divide the pork chops over 4 plates and add the broccoli salad. Serve with the baked potato.