Filter
Reset
Sort ByRelevance
Joan Dalessandro
Honey-mustard bacon patties
Bacon slices with orange chicory and a sauce of honey and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Mix the honey, mustard and half of the oil and brush the bacon with the mixture.
-
Put the rosemary in the baking dish, spread the spearover and bake for about 40 minutes in the middle of the oven. Turn halfway.
-
Cut the underside of the stalk endive and cut the chicory in half lengthwise. Remove the hard core. Cut into strips in width.
-
Cut the bottom and top of the orange and peel the fruit.
-
Cut the segments of flesh between the white sheets. Mix the parts with the rest of the oil and chicory.
-
Remove the bacon from the oven dish and remove the rosemary. Scoop the chicory mixture through the remaining shortening and serve with the bacon flaps.
-
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage
-
15 minMain dishpeanut oil, mushroom mix with yellow peppers and chives, grilled red pepper, chicken fillets, shichimi togarashi, stir-fry rice white long grain, water, fresh basil,stir-fry rice with chicken breast and basil
-
25 minMain dishRed pepper, garlic, traditional olive oil, Red wine, tomato cubes, penne rigate, capers, Taggia olives,penne with capers and olives
-
40 minMain dishfresh green pepper, fresh parsley, fresh fresh mint, traditional olive oil, salt, Quinoa, vegetable stock, unsalted butter, feta, traditional olive oil, minipartto, garlic,yotam ottolenghi's quinoa with grilled tomatoes and garlic
Nutrition
640Calories
Sodium10% DV244mg
Fat78% DV51g
Protein56% DV28g
Carbs5% DV14g
Fiber12% DV3g
Loved it