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Joan Dalessandro
Honey-mustard bacon patties
Bacon slices with orange chicory and a sauce of honey and mustard
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the honey, mustard and half of the oil and brush the bacon with the mixture.
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Put the rosemary in the baking dish, spread the spearover and bake for about 40 minutes in the middle of the oven. Turn halfway.
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Cut the underside of the stalk endive and cut the chicory in half lengthwise. Remove the hard core. Cut into strips in width.
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Cut the bottom and top of the orange and peel the fruit.
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Cut the segments of flesh between the white sheets. Mix the parts with the rest of the oil and chicory.
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Remove the bacon from the oven dish and remove the rosemary. Scoop the chicory mixture through the remaining shortening and serve with the bacon flaps.
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Nutrition
640Calories
Sodium10% DV244mg
Fat78% DV51g
Protein56% DV28g
Carbs5% DV14g
Fiber12% DV3g
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