Honey-mustard bacon patties

Name: honey-mustard bacon patties
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 el liquid honey; 4 el coarse Zaanse mustard; 2 el walnut oil; 8 bacon patties à la minute; 2 sprig of rosemary; 500 g chicory; 2 medium oranges

Bacon slices with orange chicory and a sauce of honey and mustard

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Mix the honey, mustard and half of the oil and brush the bacon with the mixture.
Put the rosemary in the baking dish, spread the spearover and bake for about 40 minutes in the middle of the oven. Turn halfway.
Cut the underside of the stalk endive and cut the chicory in half lengthwise. Remove the hard core. Cut into strips in width.
Cut the bottom and top of the orange and peel the fruit.
Cut the segments of flesh between the white sheets. Mix the parts with the rest of the oil and chicory.
Remove the bacon from the oven dish and remove the rosemary. Scoop the chicory mixture through the remaining shortening and serve with the bacon flaps.