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TheVeganChef
Chicken salad with croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, chicken breast, old white bread (diced), red pepper (in strips), mustard cheese (in slices, 175 g), oranges, lamb's lettuce (a 75 g) and Thousand Island dressing (bottle a 450 ml).
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Ingredients
Directions
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Fry 500 ml of water with crumbled bouillon tablet in a frying pan.
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Place the pan on very low heat, put in chicken fillet and let it cook for 12-14 minutes (if chicken is not completely under broth, turn halfway).
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In the meantime, in dry frying pan cubes of bread on medium heat in 5 min.
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Around brown bowls.
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Cut the pepper and cheese into small strips.
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Peel oranges thickly, halve parts.
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Remove chicken from stock, let it cool slightly and cut into pieces.
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Remove carrots from lamb's lettuce and mix in a bowl with chicken, orange, pepper and cheese strips.
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Season salad with dressing and divide over four deep plates.
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Croutons sprinkle on it..
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Nutrition
490Calories
Sodium32% DV765mg
Fat37% DV24g
Protein78% DV39g
Carbs10% DV29g
Fiber16% DV4g
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