Filter
Reset
Sort ByRelevance
TheVeganChef
Chicken salad with croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, chicken breast, old white bread (diced), red pepper (in strips), mustard cheese (in slices, 175 g), oranges, lamb's lettuce (a 75 g) and Thousand Island dressing (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 500 ml of water with crumbled bouillon tablet in a frying pan.
-
Place the pan on very low heat, put in chicken fillet and let it cook for 12-14 minutes (if chicken is not completely under broth, turn halfway).
-
In the meantime, in dry frying pan cubes of bread on medium heat in 5 min.
-
Around brown bowls.
-
Cut the pepper and cheese into small strips.
-
Peel oranges thickly, halve parts.
-
Remove chicken from stock, let it cool slightly and cut into pieces.
-
Remove carrots from lamb's lettuce and mix in a bowl with chicken, orange, pepper and cheese strips.
-
Season salad with dressing and divide over four deep plates.
-
Croutons sprinkle on it..
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, minced beef, ketjapmarinade, bread-crumbs, egg, liquid margarine, green beans, onion, shii-takes,meatballs with shiitake
-
25 minMain disholive oil, shallot, sun-dried tomato, ginger ball in syrup, Red pepper, ras el hanout, green asparagus tips, couscous, butter, cod fillet, sea bass fillet,fried fish with tomato-ginger chutney and couscous
-
45 minMain dishfree-range chicken legs, onion, garlic, unsalted butter, dried Provençal herbs, French mustard, wheat flour, orchard juice apple, chicken broth tablet, something crumbly potatoes, fresh green beans, jonagold apples, fresh parsley,stewed chicken in apple juice with green beans and potato
-
30 minMain dishmixed mushrooms, butter, garlic, dried oregano, dry white wine, grated cheese, grated extra mature cheese, cornstarch, cognac,Cheese Fondue With Mushrooms
Nutrition
490Calories
Sodium32% DV765mg
Fat37% DV24g
Protein78% DV39g
Carbs10% DV29g
Fiber16% DV4g
Loved it