Chicken salad with croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, chicken breast, old white bread (diced), red pepper (in strips), mustard cheese (in slices, 175 g), oranges, lamb's lettuce (a 75 g) and Thousand Island dressing (bottle a 450 ml).
Fry 500 ml of water with crumbled bouillon tablet in a frying pan.
Place the pan on very low heat, put in chicken fillet and let it cook for 12-14 minutes (if chicken is not completely under broth, turn halfway).
In the meantime, in dry frying pan cubes of bread on medium heat in 5 min.
Around brown bowls.
Cut the pepper and cheese into small strips.
Peel oranges thickly, halve parts.
Remove chicken from stock, let it cool slightly and cut into pieces.
Remove carrots from lamb's lettuce and mix in a bowl with chicken, orange, pepper and cheese strips.
Season salad with dressing and divide over four deep plates.
Croutons sprinkle on it..
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