Filter
Reset
Sort ByRelevance
TheVeganChef
Chicken salad with croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, chicken breast, old white bread (diced), red pepper (in strips), mustard cheese (in slices, 175 g), oranges, lamb's lettuce (a 75 g) and Thousand Island dressing (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 500 ml of water with crumbled bouillon tablet in a frying pan.
-
Place the pan on very low heat, put in chicken fillet and let it cook for 12-14 minutes (if chicken is not completely under broth, turn halfway).
-
In the meantime, in dry frying pan cubes of bread on medium heat in 5 min.
-
Around brown bowls.
-
Cut the pepper and cheese into small strips.
-
Peel oranges thickly, halve parts.
-
Remove chicken from stock, let it cool slightly and cut into pieces.
-
Remove carrots from lamb's lettuce and mix in a bowl with chicken, orange, pepper and cheese strips.
-
Season salad with dressing and divide over four deep plates.
-
Croutons sprinkle on it..
Blogs that might be interesting
-
25 minMain dishcelery, frozen wild salmon, vegetable stock of tablet, onion, traditional olive oil, risotto rice, fresh cream, Parmigiano Reggiano flakes,salmon risotto with celery -
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices -
35 minMain dishvine tomato, fresh parsley, small onion, garlic, anchovy fillets in canned oil, traditional olive oil, fresh cod fillet, dried laurel leaves, dry white wine,fish in Venetian way -
65 minMain dishrib eye, olive oil, fresh flat parsley, garlic, unsalted butter, sweet onion, peanut oil, wheat flour, old brown beer,steak with fried onion rings
Nutrition
490Calories
Sodium32% DV765mg
Fat37% DV24g
Protein78% DV39g
Carbs10% DV29g
Fiber16% DV4g
Loved it