Filter
Reset
Sort ByRelevance
Angela Russell
Stir-fried coconut chicken and vegetables
A tasty recipe. The main course contains the following ingredients: poultry, white rice, chicken fillet (in strips), curry powder, wok oil, mushroom stir-fry mix (400 g), leeks (in rings), coconut milk and seroendeng (jar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Sprinkle the chicken with the curry and salt and (freshly ground) pepper to taste and let the chicken lie down.
-
Heat a stir and add the oil as the wok starts to smoke.
-
Let the oil through the wok rolls.
-
Fry the chicken strips in the hot oil in 2-3 min.
-
Brown.
-
Add the stir-fry mix and the leeks and fry the vegetables for 5 minutes.
-
Pour in the coconut milk and heat for another 2-3 minutes.
-
Spoon the rice into 4 bowls and divide the chicken over it.
-
Sprinkle with the seroendeng..
Blogs that might be interesting
-
50 minMain dishfine winter carrot, leeks, peanut oil, minced beef, chopped tomatoes garlic onion in tin, HAK peas, lentils and corn mix in bag, chilled mashed potatoes, grated Gouda old cheese 48,cottage pie with peas-lentils-maizeix -
20 minMain dishpuff pastry, creme fraiche, Red onion, bacon cubes, old cheese, mustard, White wine vinegar, olive oil, lamb's lettuce, roots,flammkuchen with bacon, onion and crème fraîche -
60 minMain dishwhite quinoa, chickpea, Greek feta, parsley, egg, olive oil, zucchini, cherryto, volgran bulbs, arugula,quinoa burger with feta and zucchini -
15 minMain dishleeks, olive oil, grill sausage, young capuchins, Piccalilly,Capuchin and grill sausage
Nutrition
550Calories
Sodium33% DV800mg
Fat25% DV16g
Protein64% DV32g
Carbs23% DV70g
Fiber20% DV5g
Loved it