Stir-fried coconut chicken and vegetables

Name: stir-fried coconut chicken and vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice; 375 g chicken breast in bars; 1 tl curry powder; 2 el wok oil; 1 bag mushroom stir fry mix 400 g; 400 g leeks in rings; 200 ml coconut milk; 2 el seroendeng pot a 100 g

A tasty recipe. The main course contains the following ingredients: poultry, white rice, chicken fillet (in strips), curry powder, wok oil, mushroom stir-fry mix (400 g), leeks (in rings), coconut milk and seroendeng (jar of 100 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Sprinkle the chicken with the curry and salt and (freshly ground) pepper to taste and let the chicken lie down.
Heat a stir and add the oil as the wok starts to smoke.
Let the oil through the wok rolls.
Fry the chicken strips in the hot oil in 2-3 min.
Brown.
Add the stir-fry mix and the leeks and fry the vegetables for 5 minutes.
Pour in the coconut milk and heat for another 2-3 minutes.
Spoon the rice into 4 bowls and divide the chicken over it.
Sprinkle with the seroendeng..