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Stir-fried coconut chicken and vegetables
 
 
4 ServingsPTM20 min

Stir-fried coconut chicken and vegetables


A tasty recipe. The main course contains the following ingredients: poultry, white rice, chicken fillet (in strips), curry powder, wok oil, mushroom stir-fry mix (400 g), leeks (in rings), coconut milk and seroendeng (jar of 100 g).

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Sprinkle the chicken with the curry and salt and (freshly ground) pepper to taste and let the chicken lie down.
  3. Heat a stir and add the oil as the wok starts to smoke.
  4. Let the oil through the wok rolls.
  5. Fry the chicken strips in the hot oil in 2-3 min.
  6. Brown.
  7. Add the stir-fry mix and the leeks and fry the vegetables for 5 minutes.
  8. Pour in the coconut milk and heat for another 2-3 minutes.
  9. Spoon the rice into 4 bowls and divide the chicken over it.
  10. Sprinkle with the seroendeng..


Nutrition

550Calories
Sodium33% DV800mg
Fat25% DV16g
Protein64% DV32g
Carbs23% DV70g
Fiber20% DV5g

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