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PatientFire
Pasta with steak in stroganoff sauce
A tasty recipe. The main course contains the following ingredients: meat, oyster mushrooms (150 g), chilled tagliatelle (pasta, 250 g), butter, steak (stroganoff (500 g)), arugula (lettuce, 75 g), balsamic dressing, spicy cheese (eg grana padano) and piece).
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Ingredients
Directions
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Cut oyster mushrooms into bars.
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Cook pasta in plenty of water with salt until al dente.
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Melt butter in frying pan and fry oyster mushrooms and steak cubes for 4 minutes.
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Add stroganoff sauce and heat for 1 min.
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Dill sauce with a little boiling water if necessary.
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In a bowl, sprinkle with arugula and dressing.
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Drain pasta and cook on warm plates.
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Spread the meat sauce and grate cheese coarsely above it.
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Add salad separately..
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Nutrition
905Calories
Sodium28% DV680mg
Fat60% DV39g
Protein124% DV62g
Carbs26% DV77g
Fiber44% DV11g
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