Italian roulade with tomatoes and onions
Italian roulade from the oven with romaatjes, onion and herbs.
Preheat the oven to 180 ° C.
Slice the leaves of the Italian herbs. Mix with the salt, pepper and oil into a marinade.
Spread the roulade around with 2/3 of the marinade and place the roulade in the center of the oven dish.
Smash the unpeeled garlic cloves with the flat side of a knife and place them near the roulade. Cut each onion into 4 parts and spread around the roulade.
Place the tomatoes in between and sprinkle with the rest of the marinade.
Bake the roulade in the middle of the oven for about 55 minutes. Turn every 10 min.
Remove the oven dish from the oven and place the roulade on a plate. Cover with aluminum foil and leave to rest for 10 minutes.
In the meantime, cook the pasta al dente according to the instructions on the package.
Push the garlic out of the skins. Mash with half of the tomatoes in the baking dish with a spatula.
Scrape the cakes from the bottom of the baking dish. Add the crème fraîche and stir into a sauce. Drain the pasta and mix through the sauce.
Cut the roulade into slices.
Spread the pasta over the plates and put the roulade on it. Place the rest of the tomatoes on top and scrape the Pecorino Romano over it.
25 minMain dishbalsamic vinegar, olive oil, prime rib, Red onion, arugula, cress, flat leaf parsley, fresh mint,roasted sirloin steak with herb salad
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm
245 minMain dishlemon, tap water, salt, granulated sugar, tap water, dried laurel leaves, peppercorns, frozen pheasant thigh from the specialist, wheat flour, unsalted butter, rainbow root mix, onion, garlic, chicken broth from tablet, dried cranberries, whiskey, fresh cream,pickled pheasant with cranberry whiskey sauce
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms