Filter
Reset
Sort ByRelevance
Dleewla
Vegetable-minced meat dish
Also try this delicious vegetable-meat dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant slices with salt and leave to stand for half an hour.
-
Boil the potato slices in plenty of water with salt in about 5 minutes until al dente.
-
Rinse the aubergine slices and pat dry with kitchen paper. Brush the eggplant slices and the carrot with oil.
-
Preheat the oven to 200˚C. Heat the grill pan and bake the slices over and over.
-
Heat the rest of the oil in another pan and fry the onion rings with the oregano in soft and light brown for about 5 minutes.
-
Add the minced meat and the tomato sauce and let the sauce simmer for 5 minutes at low speed.
-
Place the slices of potato and vegetables with a layer of sauce between them in a greased oven dish and finish with a layer of sauce.
-
Sprinkle with grated cheese and bake the dish in brown for about 20 minutes.
-
40 minMain dish4-grain couscous, unroasted hazelnuts, fennel bulb, rapeseed oil, fresh fresh mint, fresh dill, apricot, lamb's lettuce, lemon juice, plaice toilet, dried chili pepper, feta,grilled plaice fillet with couscous fennel salad
-
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages
-
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew
Nutrition
520Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs14% DV42g
Fiber0% DV0g
Loved it