Filter
Reset
Sort ByRelevance
Dleewla
Vegetable-minced meat dish
Also try this delicious vegetable-meat dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant slices with salt and leave to stand for half an hour.
-
Boil the potato slices in plenty of water with salt in about 5 minutes until al dente.
-
Rinse the aubergine slices and pat dry with kitchen paper. Brush the eggplant slices and the carrot with oil.
-
Preheat the oven to 200˚C. Heat the grill pan and bake the slices over and over.
-
Heat the rest of the oil in another pan and fry the onion rings with the oregano in soft and light brown for about 5 minutes.
-
Add the minced meat and the tomato sauce and let the sauce simmer for 5 minutes at low speed.
-
Place the slices of potato and vegetables with a layer of sauce between them in a greased oven dish and finish with a layer of sauce.
-
Sprinkle with grated cheese and bake the dish in brown for about 20 minutes.
-
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts
-
25 minMain dishcelery, frozen wild salmon, vegetable stock of tablet, onion, traditional olive oil, risotto rice, fresh cream, Parmigiano Reggiano flakes,salmon risotto with celery
-
30 minMain dishbasmati rice, medium sized egg, winter carrot, fresh green beans, cut pointed cabbage, cucumber, satay sauce, kroepoek,gado gado
-
15 minMain dishfresh baguette, traditional olive oil, medium sized egg, mayonnaise, lemon juice, garlic, Grana Padano cheese, baby cream lettuce, anchovy fillets in canned oil,fast caesar salad
Nutrition
520Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs14% DV42g
Fiber0% DV0g
Loved it