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Vegetable-minced meat dish
 
 
4 ServingsPTM20 min

Vegetable-minced meat dish


Also try this delicious vegetable-meat dish

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Directions

  1. Sprinkle the eggplant slices with salt and leave to stand for half an hour.
  2. Boil the potato slices in plenty of water with salt in about 5 minutes until al dente.
  3. Rinse the aubergine slices and pat dry with kitchen paper. Brush the eggplant slices and the carrot with oil.
  4. Preheat the oven to 200˚C. Heat the grill pan and bake the slices over and over.
  5. Heat the rest of the oil in another pan and fry the onion rings with the oregano in soft and light brown for about 5 minutes.
  6. Add the minced meat and the tomato sauce and let the sauce simmer for 5 minutes at low speed.
  7. Place the slices of potato and vegetables with a layer of sauce between them in a greased oven dish and finish with a layer of sauce.
  8. Sprinkle with grated cheese and bake the dish in brown for about 20 minutes.

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Nutrition

520Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs14% DV42g
Fiber0% DV0g

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