Vegetable-minced meat dish

Name: vegetable-minced meat dish
Total time: 20 min
Yield: 4
Ingredients: 2 eggplant in thin slices; 500 gram potato in thin slices; 2 winter carrot peeled, in thin slices; 2 tablespoon oil; 1 great onion in rings; 1 tablespoon dried oregano; 250 gram minced meat; 400 gram tomato sauce; 100 gram cheese grated

Also try this delicious vegetable-meat dish

Ingredients

Kitchen Stuff

1 baking paper

Directions

Sprinkle the eggplant slices with salt and leave to stand for half an hour.
Boil the potato slices in plenty of water with salt in about 5 minutes until al dente.
Rinse the aubergine slices and pat dry with kitchen paper. Brush the eggplant slices and the carrot with oil.
Preheat the oven to 200˚C. Heat the grill pan and bake the slices over and over.
Heat the rest of the oil in another pan and fry the onion rings with the oregano in soft and light brown for about 5 minutes.
Add the minced meat and the tomato sauce and let the sauce simmer for 5 minutes at low speed.
Place the slices of potato and vegetables with a layer of sauce between them in a greased oven dish and finish with a layer of sauce.
Sprinkle with grated cheese and bake the dish in brown for about 20 minutes.