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Pho with steak
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Ingredients
Directions
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Heat the stock in a soup pot and add the soy sauce, ginger, cloves, star anise, garlic and the cinnamon stick. Let simmer for about 30 minutes at a low setting.
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In the meantime, cook the noodles according to the instructions on the packaging.
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Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
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Pour the stock back into the pan, add the fish sauce, steak and broccoli and cook for about 3 minutes. Season with salt and pepper.
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Divide the noodles over 4 large bowls and spoon the stock with the steak strips and broccoli.
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Serve the soup with the red pepper, coriander and spring onion.
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Nutrition
210Calories
Sodium0% DV0g
Fat6% DV4g
Protein38% DV19g
Carbs8% DV24g
Fiber0% DV0g
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