Pho with steak

Name: pho with steak
Total time: 50 min
Yield: 4
Ingredients: 1.5 liter beef broth; 1 tablespoon soy sauce; 1 fresh ginger; 2 clove; 1 star anise; 3 clove garlic; 1 cinnamon stick; 100 gram Mihoen; 2 tablespoon Thai fish sauce; 200 gram steak; 1 Broccoli; 1 Red pepper; 1 hand coriander; 2 spring / forest onion

Ingredients

1.5 liter beef broth
1 tablespoon soy sauce
1 fresh ginger
2 clove
1 star anise
3 clove garlic
1 cinnamon stick

100 gram Mihoen
2 tablespoon Thai fish sauce
200 gram steak
1 Broccoli
1 Red pepper
1 hand coriander
2 spring / forest onion

Directions

Heat the stock in a soup pot and add the soy sauce, ginger, cloves, star anise, garlic and the cinnamon stick. Let simmer for about 30 minutes at a low setting.
In the meantime, cook the noodles according to the instructions on the packaging.
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
Pour the stock back into the pan, add the fish sauce, steak and broccoli and cook for about 3 minutes. Season with salt and pepper.
Divide the noodles over 4 large bowls and spoon the stock with the steak strips and broccoli.
Serve the soup with the red pepper, coriander and spring onion.