Filter
Reset
Sort ByRelevance
JEAN R
Leek with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur (bag 1.5 kilos) in parts), olive oil, onion ((red) in half rings), Grandma's pan of leeks (90 g), leeks (in thick pieces), Parisian carrots (300 g) and Gouda cheese (matured in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato wedges for 10 minutes, let them drain. Fry them with the onion in a frying pan or frying pan in the olive oil for 5 minutes.
-
Stir the mix for 'Grandma's pan' with 350 ml water, pour it into the pan with the potatoes. Add the pieces of leeks and Parisian carrots and bring to the boil while stirring. Place a lid diagonally on the pan and simmer for another 10 minutes. In the end, scoop the cheese cubes and serve immediately.
Blogs that might be interesting
-
15 minMain dishpita bread, star citizen, extra mature cheese, lamb's lettuce, Ketchup, big pickle, Cherry tomatoes,star burgers -
15 minMain dishtap water, chicken broth tablet, couscous, cut red cabbage, Red onion, pumpkin seeds, mayonnaise, Red wine vinegar, fresh parsley, avocado,red cabbage couscous with avocado -
20 minMain dishonion, garlic, fresh ginger, mushrooms, fresh celery, egg noodles, peanut oil, vegetarian smoked bacon strips, cut pointed cabbage, hoisin sauce, carrot julienne, pieces of cashew nut,chinese stir-fry with vegaspekjes and vegetables -
15 minMain dishRed onion, fresh coriander, cut pointed cabbage, raw vegetables spicy radish mix, Greek style yogurt, lamb sausages, flat bread garlic and coriander, Mango Chutney,naan with lamb sausages and salad
Nutrition
665Calories
Sodium26% DV632mg
Fat54% DV35g
Protein52% DV26g
Carbs21% DV62g
Fiber52% DV13g
Loved it