Filter
Reset
Sort ByRelevance
JEAN R
Leek with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur (bag 1.5 kilos) in parts), olive oil, onion ((red) in half rings), Grandma's pan of leeks (90 g), leeks (in thick pieces), Parisian carrots (300 g) and Gouda cheese (matured in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato wedges for 10 minutes, let them drain. Fry them with the onion in a frying pan or frying pan in the olive oil for 5 minutes.
-
Stir the mix for 'Grandma's pan' with 350 ml water, pour it into the pan with the potatoes. Add the pieces of leeks and Parisian carrots and bring to the boil while stirring. Place a lid diagonally on the pan and simmer for another 10 minutes. In the end, scoop the cheese cubes and serve immediately.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, milk, peanut butter spicy, cucumbers, sunflower oil, spice vinegar, Meatballs,meatballs in peanut sauce
-
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato
-
30 minMain disholive oil, onion, dried red lentils, dried thyme, Beef broth, winter carrot, parsnip, leeks, fresh sausage,lentil soup with fresh sausage
-
35 minMain dishcrumbly potato, bacon, wok oil, peanut oil, ketjapmarinademanis, Sesame seed, Chinese coal, coconut milk,stew of Chinese cabbage with oriental bacon patties
Nutrition
665Calories
Sodium26% DV632mg
Fat54% DV35g
Protein52% DV26g
Carbs21% DV62g
Fiber52% DV13g
Loved it