Filter
Reset
Sort ByRelevance
JEAN R
Leek with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur (bag 1.5 kilos) in parts), olive oil, onion ((red) in half rings), Grandma's pan of leeks (90 g), leeks (in thick pieces), Parisian carrots (300 g) and Gouda cheese (matured in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato wedges for 10 minutes, let them drain. Fry them with the onion in a frying pan or frying pan in the olive oil for 5 minutes.
-
Stir the mix for 'Grandma's pan' with 350 ml water, pour it into the pan with the potatoes. Add the pieces of leeks and Parisian carrots and bring to the boil while stirring. Place a lid diagonally on the pan and simmer for another 10 minutes. In the end, scoop the cheese cubes and serve immediately.
Blogs that might be interesting
-
30 minMain dishpandan rice, salted cashew nuts, lemon, sunflower oil, garlic, coconut milk, light caster sugar, onion, Thai stir-fry mix, tofu natural,tofu with cashew nut sauce -
15 minMain dishlow-fat smoked bacon strips, cool fresh flaked meal, onion, tap water, young capuchin in canned, silver onion, Piccalilly,fast captain's dinner -
30 minMain disholive oil, onion, bacon, celeriac, cinnamon powder, raisins, syrup, flat leaf parsley,stir-fried celeriac with bacon, cinnamon and raisins -
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
Nutrition
665Calories
Sodium26% DV632mg
Fat54% DV35g
Protein52% DV26g
Carbs21% DV62g
Fiber52% DV13g
Loved it