Filter
Reset
Sort ByRelevance
JEAN R
Leek with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur (bag 1.5 kilos) in parts), olive oil, onion ((red) in half rings), Grandma's pan of leeks (90 g), leeks (in thick pieces), Parisian carrots (300 g) and Gouda cheese (matured in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato wedges for 10 minutes, let them drain. Fry them with the onion in a frying pan or frying pan in the olive oil for 5 minutes.
-
Stir the mix for 'Grandma's pan' with 350 ml water, pour it into the pan with the potatoes. Add the pieces of leeks and Parisian carrots and bring to the boil while stirring. Place a lid diagonally on the pan and simmer for another 10 minutes. In the end, scoop the cheese cubes and serve immediately.
Blogs that might be interesting
-
35 minMain dishpak choi, haricots verts, cod fillet, fresh ginger, Red pepper, garlic, lime, sesame oil, Chinese noodles,cod and papillotte
-
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas
-
20 minMain dishpotato, liquid baking product, onion, garlic, smoked breakfast bacon, Capuchin, fresh parsley,capuchin dish with garlic and bacon
-
20 minMain dishpenne rigate, onion, vegetarian sausages, endive, tomatoes, creme fraiche, curry powder, dried basil,endive paste with vegetarian sausage
Nutrition
665Calories
Sodium26% DV632mg
Fat54% DV35g
Protein52% DV26g
Carbs21% DV62g
Fiber52% DV13g
Loved it