Filter
Reset
Sort ByRelevance
Hmazzz
Korma meat with coriander rice
A tasty recipe. The main course contains the following ingredients: meat, ham slices (about 350 g), onion, garlic, fresh coriander (15 g), (sunflower) oil, korma sauce (400 ml), basmati rice (pack a 400 g), peas ( freezer, 450 g), carrot julienne (grated carrot and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut meat into cubes.
-
Peel and chop onion and garlic.
-
Coriander cleaning and chopping.
-
Heat 1 tbsp oil in pan and bake meat cubes for 1 min.
-
Add onion and garlic, fry for 3 minutes.
-
Add the sauce and simmer for 15 minutes with a lid on the pan.
-
Cook the rice according to the instructions for use.
-
Last 3 min.
-
Peas co-boil.
-
Fry 1 tbsp oil in frying pan and bake carrot strips for 1 min.
-
Add rice with peas, half coriander, salt and pepper and fry for 3 minutes.
-
Prepare rice on four plates, create korma meat and sprinkle with leftover coriander..
Blogs that might be interesting
-
70 minMain dishgarlic, traditional olive oil, pizza dough with tomato sauce, dried oregano, shallot, dark brown sugar, balsamic vinegar, water, Bettine Blanc goat cheese 45,plate pizza with shallots and goat cheese
-
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being
-
20 minMain dishSpaghetti, medium sized egg, mature cheese, fresh cream, baking bacon, fresh parsley,smooth spaghetti carbonara
-
40 minMain dishonion, chicken breast, olive oil, lemon, champions, lettuce, avocado, cucumber,fresh chicken burgers
Nutrition
692Calories
Sodium0% DV1.875mg
Fat43% DV28g
Protein66% DV33g
Carbs26% DV77g
Fiber24% DV6g
Loved it