Korma meat with coriander rice

Name: korma meat with coriander rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 dish hampen 350 g; 1 onion; 2 cloves garlic; 1 bag fresh coriander 15 g; 2 tablespoons (sunflower oil; 1 pot korma sauce 400 ml; 250 g basmati rice pack a 400 g; 1 box peas freezer, 450 g; 1 bag carrot julienne grated carrot, 150 g

A tasty recipe. The main course contains the following ingredients: meat, ham slices (about 350 g), onion, garlic, fresh coriander (15 g), (sunflower) oil, korma sauce (400 ml), basmati rice (pack a 400 g), peas ( freezer, 450 g), carrot julienne (grated carrot and 150 g).

1 pot korma sauce 400 ml
250 g basmati rice pack a 400 g
1 box peas freezer, 450 g
1 bag carrot julienne grated carrot, 150 g

Directions

Cut meat into cubes.
Peel and chop onion and garlic.
Coriander cleaning and chopping.
Heat 1 tbsp oil in pan and bake meat cubes for 1 min.
Add onion and garlic, fry for 3 minutes.
Add the sauce and simmer for 15 minutes with a lid on the pan.
Cook the rice according to the instructions for use.
Last 3 min.
Peas co-boil.
Fry 1 tbsp oil in frying pan and bake carrot strips for 1 min.
Add rice with peas, half coriander, salt and pepper and fry for 3 minutes.
Prepare rice on four plates, create korma meat and sprinkle with leftover coriander..