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Korma meat with coriander rice
 
 
4 ServingsPT25M25 min

Korma meat with coriander rice


A tasty recipe. The main course contains the following ingredients: meat, ham slices (about 350 g), onion, garlic, fresh coriander (15 g), (sunflower) oil, korma sauce (400 ml), basmati rice (pack a 400 g), peas ( freezer, 450 g), carrot julienne (grated carrot and 150 g).

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Directions

  1. Cut meat into cubes.
  2. Peel and chop onion and garlic.
  3. Coriander cleaning and chopping.
  4. Heat 1 tbsp oil in pan and bake meat cubes for 1 min.
  5. Add onion and garlic, fry for 3 minutes.
  6. Add the sauce and simmer for 15 minutes with a lid on the pan.
  7. Cook the rice according to the instructions for use.
  8. Last 3 min.
  9. Peas co-boil.
  10. Fry 1 tbsp oil in frying pan and bake carrot strips for 1 min.
  11. Add rice with peas, half coriander, salt and pepper and fry for 3 minutes.
  12. Prepare rice on four plates, create korma meat and sprinkle with leftover coriander..

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Nutrition

692Calories
Sodium0% DV1.875mg
Fat43% DV28g
Protein66% DV33g
Carbs26% DV77g
Fiber24% DV6g

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