Filter
Reset
Sort ByRelevance
Hmazzz
Korma meat with coriander rice
A tasty recipe. The main course contains the following ingredients: meat, ham slices (about 350 g), onion, garlic, fresh coriander (15 g), (sunflower) oil, korma sauce (400 ml), basmati rice (pack a 400 g), peas ( freezer, 450 g), carrot julienne (grated carrot and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut meat into cubes.
-
Peel and chop onion and garlic.
-
Coriander cleaning and chopping.
-
Heat 1 tbsp oil in pan and bake meat cubes for 1 min.
-
Add onion and garlic, fry for 3 minutes.
-
Add the sauce and simmer for 15 minutes with a lid on the pan.
-
Cook the rice according to the instructions for use.
-
Last 3 min.
-
Peas co-boil.
-
Fry 1 tbsp oil in frying pan and bake carrot strips for 1 min.
-
Add rice with peas, half coriander, salt and pepper and fry for 3 minutes.
-
Prepare rice on four plates, create korma meat and sprinkle with leftover coriander..
Blogs that might be interesting
-
25 minMain dishMussels, leeks, white beer, fresh parsley, butter, flour, egg, whipped cream, mustard,mussels with garlic and mustard sauce
-
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami
-
40 minMain dishfillet steak, tournedos, butter, crayfish, olive oil, shallot, Red onion, garlic, fresh thyme, full red wine, cattle fond, butter,steak with crayfish and red wine sauce
-
45 minMain dishfloury potatoes, chicken breast, garlic, sunflower oil, curry powder, vegetable stock, frozen garden peas, super croissant dough,Surinamese pie
Nutrition
692Calories
Sodium0% DV1.875mg
Fat43% DV28g
Protein66% DV33g
Carbs26% DV77g
Fiber24% DV6g
Loved it