Filter
Reset
Sort ByRelevance
Sobie
Tomato salad with lamb sausages
Salad with tomato, cumin, mint, parsley and lamb sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the bread cap and cut the bread into 8 slices. Halve the slices.
-
Brush them with the oil, put them on a rack and bake in the oven in about 15 minutes until golden brown and crunchy.
-
Meanwhile, halve the tomatoes from the tomato mix. Keep 2 vine tomatoes separate and cut the rest of the vine tomatoes into quarters.
-
Cut the mint leaves into strips and the parsley leaves coarse.
-
Mix all sliced tomatoes in a bowl with the rest of the oil, cumin, vinegar, fresh mint and parsley. Season with pepper and salt.
-
Meanwhile, heat the grill pan and grill the sausages in 8 minutes until done. Times regularly.
-
Halve the 2 truncated vine tomatoes and rub the cutting edge over the slices of bread.
-
Serve the tomato salad and sausages with the bread. Yummy! .
Blogs that might be interesting
-
30 minMain dishJuniper berries, pork tenderloins, nutmeg, (freshly ground) pepper, gin, butter or margarine, salt, creme fraiche,pork tenderloin with gin -
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, small onion, yellow rice, parsnip, sunflower oil, satay sauce with cayenne pepper, raisins,oriental meatballs with parsnip -
25 minMain dishdeleted carrots, lemon, garlic, pumpkin seeds, tenderloin, French mustard, (olive oil, wholegrain penne, green cabbages with leek and carrot, rice cuisine, dried sage,wholemeal pancake with pork tenderloin, carrot and sage -
40 minMain dishlemon, garlic, ginger root, Red pepper, peanut oil, sunflower oil, soy sauce, ketjapmarinademanis, rib chop, crumbly potato, Kale, sambal oelek, fried onions,spicy kale with oriental pork chop
Nutrition
535Calories
Sodium36% DV870mg
Fat49% DV32g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
Loved it