Filter
Reset
Sort ByRelevance
Sobie
Tomato salad with lamb sausages
Salad with tomato, cumin, mint, parsley and lamb sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the bread cap and cut the bread into 8 slices. Halve the slices.
-
Brush them with the oil, put them on a rack and bake in the oven in about 15 minutes until golden brown and crunchy.
-
Meanwhile, halve the tomatoes from the tomato mix. Keep 2 vine tomatoes separate and cut the rest of the vine tomatoes into quarters.
-
Cut the mint leaves into strips and the parsley leaves coarse.
-
Mix all sliced tomatoes in a bowl with the rest of the oil, cumin, vinegar, fresh mint and parsley. Season with pepper and salt.
-
Meanwhile, heat the grill pan and grill the sausages in 8 minutes until done. Times regularly.
-
Halve the 2 truncated vine tomatoes and rub the cutting edge over the slices of bread.
-
Serve the tomato salad and sausages with the bread. Yummy! .
Blogs that might be interesting
-
13 minMain dishtraditional olive oil, Moroccan wok vegetable, zhug spice mix, Falafel, couscous, boiling water, harissa, Greek yoghurt, fresh coriander,couscous fresh falafel and harissa yogurt
-
25 minMain dishcelery, olive oil, chicken breast, Red pepper, Cajun spices, tomato cubes, potato wedges, paprika,cajunkip with paprika
-
15 minMain dishmedium sized egg, Tortilla wraps, cress, chilled hüttenkäse cheese, Cherry tomatoes, fresh grilled-vegetable mix, baby spinach,wraps with hüttenkäse and spinach
-
15 minMain dishtraditional olive oil, potato wedges, tenderloin, wok sauce hoisin, Broccoli, katjang Pedis,woked pork tenderloin
Nutrition
535Calories
Sodium36% DV870mg
Fat49% DV32g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
Loved it