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Tomato salad with lamb sausages
Salad with tomato, cumin, mint, parsley and lamb sausage.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the bread cap and cut the bread into 8 slices. Halve the slices.
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Brush them with the oil, put them on a rack and bake in the oven in about 15 minutes until golden brown and crunchy.
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Meanwhile, halve the tomatoes from the tomato mix. Keep 2 vine tomatoes separate and cut the rest of the vine tomatoes into quarters.
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Cut the mint leaves into strips and the parsley leaves coarse.
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Mix all sliced tomatoes in a bowl with the rest of the oil, cumin, vinegar, fresh mint and parsley. Season with pepper and salt.
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Meanwhile, heat the grill pan and grill the sausages in 8 minutes until done. Times regularly.
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Halve the 2 truncated vine tomatoes and rub the cutting edge over the slices of bread.
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Serve the tomato salad and sausages with the bread. Yummy! .
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Nutrition
535Calories
Sodium36% DV870mg
Fat49% DV32g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
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