Filter
Reset
Sort ByRelevance
Sobie
Tomato salad with lamb sausages
Salad with tomato, cumin, mint, parsley and lamb sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the bread cap and cut the bread into 8 slices. Halve the slices.
-
Brush them with the oil, put them on a rack and bake in the oven in about 15 minutes until golden brown and crunchy.
-
Meanwhile, halve the tomatoes from the tomato mix. Keep 2 vine tomatoes separate and cut the rest of the vine tomatoes into quarters.
-
Cut the mint leaves into strips and the parsley leaves coarse.
-
Mix all sliced tomatoes in a bowl with the rest of the oil, cumin, vinegar, fresh mint and parsley. Season with pepper and salt.
-
Meanwhile, heat the grill pan and grill the sausages in 8 minutes until done. Times regularly.
-
Halve the 2 truncated vine tomatoes and rub the cutting edge over the slices of bread.
-
Serve the tomato salad and sausages with the bread. Yummy! .
Blogs that might be interesting
-
10 minMain dishpickles, extra virgin olive oil, fresh parsley, shallot, scholfilets, olive oil mild,fried plaice fillet with pickle
-
20 minMain dishzucchini spaghetti, olive oil, Red onion, garlic, hamblock, pea, low-fat cream cheese, egg yolk, basil,pasta carbonara with zucchini spaghetti
-
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip
-
20 minMain dishcouscous, olive oil, onions, garlic, zucchini, Cherry tomatoes, pangasius fillet, flat leaf parsley,Moroccan fish stew
Nutrition
535Calories
Sodium36% DV870mg
Fat49% DV32g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
Loved it