Filter
Reset
Sort ByRelevance
Sobie
Tomato salad with lamb sausages
Salad with tomato, cumin, mint, parsley and lamb sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the bread cap and cut the bread into 8 slices. Halve the slices.
-
Brush them with the oil, put them on a rack and bake in the oven in about 15 minutes until golden brown and crunchy.
-
Meanwhile, halve the tomatoes from the tomato mix. Keep 2 vine tomatoes separate and cut the rest of the vine tomatoes into quarters.
-
Cut the mint leaves into strips and the parsley leaves coarse.
-
Mix all sliced tomatoes in a bowl with the rest of the oil, cumin, vinegar, fresh mint and parsley. Season with pepper and salt.
-
Meanwhile, heat the grill pan and grill the sausages in 8 minutes until done. Times regularly.
-
Halve the 2 truncated vine tomatoes and rub the cutting edge over the slices of bread.
-
Serve the tomato salad and sausages with the bread. Yummy! .
Blogs that might be interesting
-
20 minMain dishfresh tagliatelle all erbe, traditional olive oil, thin leeks, fresh basil, garlic, vine tomato, dressing balsamic, fresh crayfish,tagliatelle with crayfish
-
25 minMain dishwinter carrot, salad onion, medium sized egg, baking flour, peanut oil, Thai rice noodles, fillet steak à la minute, Kewpie roasted sesame dressing,thai noodles with pig strips and carrot ribbons
-
25 minMain dishwater, whipped cream, tartar, fresh thyme leaves, olive oil, tagliatelle, mushroom, garlic, onion, celeriac,tartare with baked mushrooms and celeriac
-
90 minMain dishminced lamb, egg, onion, fresh fresh mint, cinnamon powder, olive oil, shawarma sandwiches,turkish kebabs of minced lamb
Nutrition
535Calories
Sodium36% DV870mg
Fat49% DV32g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
Loved it