Filter
Reset
Sort ByRelevance
Chezdeb
Cheese schnitzels with rocket tomato stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cheese schnitzel (pack a 2 pieces), tomatoes, onion, mashed potatoes for stew (224 g), rucola salad and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In non-greasy, non-greasy cheese schnitzels for 7 min.
-
On a low heat.
-
Wash tomatoes and cut into pieces.
-
Remove seeds and cut flesh into cubes.
-
Peel and chop onions.
-
Prepare the puree according to the instructions for use.
-
Tomato, onion and most of arugula by puree and heat well.
-
Decorate stew with rest of arugula, sprinkle with olive oil and serve with cheese schnitzels..
Blogs that might be interesting
-
20 minMain dishWhite rice, chicken broth tablet, sunflower oil, onion, garlic, Cajun spices, kidney bean, spring / forest onion, chipolata sausage,caribbean rice with beans and grilled sausages -
200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
20 minMain dishunpolished rice, chicken breast, ras el hanout, cabbage, Red onion, cherryto, coconut milk,roasted chicken fillet with rice and pointed cabbage -
30 minMain dishplum tomato, olive oil, garlic, fresh fresh mint, extra virgin olive oil, garlic, dried oregano, laurel leaf, lemon peel, dry white wine, shoulder Chops, tomato paste, capers, basil leaves,napolitan chop with oven-dried tomatoes
Nutrition
610Calories
Sodium5% DV120mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV64g
Fiber24% DV6g
Loved it