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Chezdeb
Cheese schnitzels with rocket tomato stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cheese schnitzel (pack a 2 pieces), tomatoes, onion, mashed potatoes for stew (224 g), rucola salad and olive oil.
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Ingredients
Directions
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In non-greasy, non-greasy cheese schnitzels for 7 min.
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On a low heat.
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Wash tomatoes and cut into pieces.
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Remove seeds and cut flesh into cubes.
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Peel and chop onions.
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Prepare the puree according to the instructions for use.
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Tomato, onion and most of arugula by puree and heat well.
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Decorate stew with rest of arugula, sprinkle with olive oil and serve with cheese schnitzels..
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Nutrition
610Calories
Sodium5% DV120mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV64g
Fiber24% DV6g
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