Cheese schnitzels with rocket tomato stew

Name: cheese schnitzels with rocket tomato stew
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 to grab cheese schnitzel pack a 2 pieces; 500 g tomatoes; 1 onion; 1 business suit mashed potatoes for stew 224 g; 1 bag rucola lettuce; 3 tablespoons olive oil

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cheese schnitzel (pack a 2 pieces), tomatoes, onion, mashed potatoes for stew (224 g), rucola salad and olive oil.

Ingredients

2 to grab cheese schnitzel pack a 2 pieces
500 g tomatoes
1 onion

1 business suit mashed potatoes for stew 224 g
1 bag rucola lettuce
3 tablespoons olive oil

Directions

In non-greasy, non-greasy cheese schnitzels for 7 min.
On a low heat.
Wash tomatoes and cut into pieces.
Remove seeds and cut flesh into cubes.
Peel and chop onions.
Prepare the puree according to the instructions for use.
Tomato, onion and most of arugula by puree and heat well.
Decorate stew with rest of arugula, sprinkle with olive oil and serve with cheese schnitzels..