Tartar with puff pastry cover

Name: tartar with puff pastry cover
Total time: 20 min
Yield: 4
Ingredients: 4 slice puff pastry freezer; 1 egg beaten; 4 tartar; 1 tablespoon liquid baking product; 2 tablespoon green pesto; 2 tablespoon Red Pesto; 4 thick slab Mozzarella

Also try this delicious Tartaartje with puff pastry cover

Ingredients

Directions

Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
With a glass, place a round that is slightly larger than the tartaries from the dough and place them on the baking sheet covered with parchment paper.
If necessary, decorate with some leftover dough. Brush with a little egg and fry in browned oven for about 15 minutes.
In the meantime, dry the tart tarts well with kitchen paper and sprinkle them around with salt and pepper.
Heat the liquid baking product to a high setting and scald the tart tarts very quickly on both sides.
Take them out of the pan and top them with a little pesto and a slice of mozzarella.
Place the tarttails in the oven for the last 5 minutes so that the mozzarella melts. Put the lids on the tarttails and serve immediately.