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Tartar with puff pastry cover
 
 
4 ServingsPTM20 min

Tartar with puff pastry cover


Also try this delicious Tartaartje with puff pastry cover

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Directions

  1. Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
  2. With a glass, place a round that is slightly larger than the tartaries from the dough and place them on the baking sheet covered with parchment paper.
  3. If necessary, decorate with some leftover dough. Brush with a little egg and fry in browned oven for about 15 minutes.
  4. In the meantime, dry the tart tarts well with kitchen paper and sprinkle them around with salt and pepper.
  5. Heat the liquid baking product to a high setting and scald the tart tarts very quickly on both sides.
  6. Take them out of the pan and top them with a little pesto and a slice of mozzarella.
  7. Place the tarttails in the oven for the last 5 minutes so that the mozzarella melts. Put the lids on the tarttails and serve immediately.

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Nutrition

385Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs5% DV14g
Fiber0% DV0g

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