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Beverly Hutchinson
Tartar with puff pastry cover
Also try this delicious Tartaartje with puff pastry cover
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Ingredients
Directions
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Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
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With a glass, place a round that is slightly larger than the tartaries from the dough and place them on the baking sheet covered with parchment paper.
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If necessary, decorate with some leftover dough. Brush with a little egg and fry in browned oven for about 15 minutes.
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In the meantime, dry the tart tarts well with kitchen paper and sprinkle them around with salt and pepper.
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Heat the liquid baking product to a high setting and scald the tart tarts very quickly on both sides.
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Take them out of the pan and top them with a little pesto and a slice of mozzarella.
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Place the tarttails in the oven for the last 5 minutes so that the mozzarella melts. Put the lids on the tarttails and serve immediately.
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40 minMain dishonions, oil, green peppers mild, Brown sugar, White wine vinegar, salt, bacon patties without rind,bacon steaks with onion chutney -
35 minMain dishegg, Red pepper, ginger powder (djahé), peanut oil, sunflower oil, wok oil, winter carrot, garlic, onion, celery, leeks, rice, ketjapmarinademanis, soy sauce, peanut,rice dish with omelette -
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots -
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout
Nutrition
385Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs5% DV14g
Fiber0% DV0g
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