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Beverly Hutchinson
Tartar with puff pastry cover
Also try this delicious Tartaartje with puff pastry cover
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Ingredients
Directions
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Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
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With a glass, place a round that is slightly larger than the tartaries from the dough and place them on the baking sheet covered with parchment paper.
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If necessary, decorate with some leftover dough. Brush with a little egg and fry in browned oven for about 15 minutes.
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In the meantime, dry the tart tarts well with kitchen paper and sprinkle them around with salt and pepper.
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Heat the liquid baking product to a high setting and scald the tart tarts very quickly on both sides.
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Take them out of the pan and top them with a little pesto and a slice of mozzarella.
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Place the tarttails in the oven for the last 5 minutes so that the mozzarella melts. Put the lids on the tarttails and serve immediately.
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80 minMain dishfrozen filo pastry, chicken broth tablet, water, unsalted butter, onion, fresh coriander, garlic chives, chicken breast, garlic puree on oil (jar), envelope saffron threads, cinnamon, ground ginger, garnish almonds, powdered sugar, lemon juice, medium sized egg,Moroccan chicken pie (bisteeya) -
30 minMain dishshallot, fresh flat parsley, fresh haricots verts, lemon, White wine vinegar, French mustard, extra virgin olive oil, wheat flour, fresh sole tongue fillet, unsalted butter, capers,tongue with browned butter and haricots verts -
30 minMain dishchicken breast, sunflower oil, ketjapmarinade, satémarine mix, White rice, stoneleeks, green beans, Javanese peanut butter sauce,chicken satay with peanut sauce -
25 minMain dishbaby potatoes, olive oil, broken green beans, onions, mushrooms, beef tartar, pickles, mayonnaise,tartar with remoulade sauce and vegetable tray
Nutrition
385Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs5% DV14g
Fiber0% DV0g
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