Fusilli with salmon and string beans
Fast pasta with haricot beans, outing and salmon.
Cook the fusilli according to the instructions on the package. Cook the beans for 5 min. Peel and chop the onion. Heat the oil in a pan and fry the onion. Add to the onion the milk, the water and the mix for cream sauce. Cook gently for 2 minutes.
Drain the salmon and remove the grains and skins. Add the salmon to the sauce and heat. Mix the fusilli with the string beans and spread over the plates. Pour the cream sauce over the fusilli.
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