Fusilli with salmon and string beans

Name: fusilli with salmon and string beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli bag of 500 g; 600 g frozen haricot beans pack of 300 g; 2 onion; 2 el olive oil; 250 ml semi skimmed milk; 250 ml water; 70 g mix for tagliatelle cream sauce pack of 70 g; 418 g pink salmon in a tin

Fast pasta with haricot beans, outing and salmon.

Ingredients

300 g fusilli bag of 500 g
600 g frozen haricot beans pack of 300 g
2 onion
2 el olive oil

250 ml semi skimmed milk
250 ml water
70 g mix for tagliatelle cream sauce pack of 70 g
418 g pink salmon in a tin

Directions

Cook the fusilli according to the instructions on the package. Cook the beans for 5 min. Peel and chop the onion. Heat the oil in a pan and fry the onion. Add to the onion the milk, the water and the mix for cream sauce. Cook gently for 2 minutes.
Drain the salmon and remove the grains and skins. Add the salmon to the sauce and heat. Mix the fusilli with the string beans and spread over the plates. Pour the cream sauce over the fusilli.