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Michael Beatty
Cod burger with mango chutney
Indian cod burger with mango chutney and naan bread.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the burgers in 10 min. On medium heat until golden brown and done. Turn halfway.
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In the meantime, prepare the plats according to the instructions on the packaging.
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Heat the oil in a skillet and fry the curry powder and garden peas for 3 minutes on low heat. Change regularly. Take of the fire.
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Remove the leaves from 1 head of lettuce. Cut the other head fine. Cut the coriander roughly and the mango into smaller pieces.
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Mix the chopped romaine lettuce, 2/3 of the coriander and the peas with the mango salad in a large bowl.
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Halve the plats, cut them open and place the leaves of lettuce on the lower halves. Put a cod burger on it and put a spoonful of mango chutney on it.
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Garnish with the rest of the coriander and place the top of the plate on top. Serve with the salad. Yummy! .
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Nutrition
635Calories
Sodium0% DV1.085mg
Fat38% DV25g
Protein50% DV25g
Carbs24% DV72g
Fiber48% DV12g
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