Filter
Reset
Sort ByRelevance
Michael Beatty
Cod burger with mango chutney
Indian cod burger with mango chutney and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the burgers in 10 min. On medium heat until golden brown and done. Turn halfway.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Heat the oil in a skillet and fry the curry powder and garden peas for 3 minutes on low heat. Change regularly. Take of the fire.
-
Remove the leaves from 1 head of lettuce. Cut the other head fine. Cut the coriander roughly and the mango into smaller pieces.
-
Mix the chopped romaine lettuce, 2/3 of the coriander and the peas with the mango salad in a large bowl.
-
Halve the plats, cut them open and place the leaves of lettuce on the lower halves. Put a cod burger on it and put a spoonful of mango chutney on it.
-
Garnish with the rest of the coriander and place the top of the plate on top. Serve with the salad. Yummy! .
Blogs that might be interesting
-
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta -
50 minMain dishfrozen oven fries, kibbling, rice vinegar, white raisins, pine nuts, Broccoli, grilled red peppers in a pot, traditional olive oil,broccoli salad with quibbling -
20 minMain dishunpolished rice, onion, olive oil, chicken breast cubes, fresh thyme, Zaanse mustard, whipped cream, celery, apples,chicken fillet in mustard cream sauce -
25 minMain dishfusilli, mushrooms, traditional olive oil, chicken breast cubes, sliced leek, garlic, fresh basil, cream culinary,pasta with creamy chicken-mushroom sauce
Nutrition
635Calories
Sodium0% DV1.085mg
Fat38% DV25g
Protein50% DV25g
Carbs24% DV72g
Fiber48% DV12g
Loved it