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Brittney Tun
Sauerkraut with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (crispy, peeled), sauerkraut ((500 g), drained), apple juice, butter, vegetarian balls (a 210 g) and chives (finely chopped).
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Ingredients
Directions
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Boil the potatoes in water with salt in 20 minutes.
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Boil the sauerkraut with the apple juice for 20 minutes on low heat.
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In the meantime, heat 15 g of butter in a frying pan and fry the vegetarian balls in 5 minutes around brown.
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Stamp the potatoes coarsely with the puree masher, spread them over 4 plates and let the rest of the butter melt over them.
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Spoon a little of the sauerkraut moisture over it and sprinkle with the chives.
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Drain the sauerkraut and scoop it next to the potatoes.
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Divide the vegetarian balls over the plates and serve immediately..
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Nutrition
460Calories
Sodium18% DV420mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
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