Filter
Reset
Sort ByRelevance
Brittney Tun
Sauerkraut with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (crispy, peeled), sauerkraut ((500 g), drained), apple juice, butter, vegetarian balls (a 210 g) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
Boil the sauerkraut with the apple juice for 20 minutes on low heat.
-
In the meantime, heat 15 g of butter in a frying pan and fry the vegetarian balls in 5 minutes around brown.
-
Stamp the potatoes coarsely with the puree masher, spread them over 4 plates and let the rest of the butter melt over them.
-
Spoon a little of the sauerkraut moisture over it and sprinkle with the chives.
-
Drain the sauerkraut and scoop it next to the potatoes.
-
Divide the vegetarian balls over the plates and serve immediately..
Blogs that might be interesting
-
50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto -
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat -
25 minMain dishcrumbly potato, onion, garlic, celeriac, traditional olive oil, fresh sauerkraut, chicken broth in pot, smoked paprika, chicken breast cubes, lentils in pot,sauerkraut-lentil stew and chicken skewers -
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice
Nutrition
460Calories
Sodium18% DV420mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it