Filter
Reset
Sort ByRelevance
Brittney Tun
Sauerkraut with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (crispy, peeled), sauerkraut ((500 g), drained), apple juice, butter, vegetarian balls (a 210 g) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
Boil the sauerkraut with the apple juice for 20 minutes on low heat.
-
In the meantime, heat 15 g of butter in a frying pan and fry the vegetarian balls in 5 minutes around brown.
-
Stamp the potatoes coarsely with the puree masher, spread them over 4 plates and let the rest of the butter melt over them.
-
Spoon a little of the sauerkraut moisture over it and sprinkle with the chives.
-
Drain the sauerkraut and scoop it next to the potatoes.
-
Divide the vegetarian balls over the plates and serve immediately..
Blogs that might be interesting
-
40 minMain dishchicken fillet, butter, onion, garlic, Red pepper, dried plum without pit, chicken bouillon, wine vinegar, plum jam,stew of chicken and prunes -
55 minMain dishgarlic, Red onion, unsalted butter, light caster sugar, grated Cheddar Tophat 48, creme fraiche, frozen butter butter puff pastry, Blue Stilton bluefront cheese, medium sized egg,cheese pie with caramelized onion -
30 minMain dishpotatoes, courgettes, baking flour, mustard, oil, rib chops, vinegar, raw vegetables,lukewarm potato salad with mustard chops -
15 minMain disholive oil, peanut oil, beef rib, flour, winter carrot, onion, garlic, tomato paste, Red wine, cattle fond, meat broth from tablet, peeled tomato, Red pepper, kidney bean, White beans,spicy ribs with red and white beans
Nutrition
460Calories
Sodium18% DV420mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it