Filter
Reset
Sort ByRelevance
Brittney Tun
Sauerkraut with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (crispy, peeled), sauerkraut ((500 g), drained), apple juice, butter, vegetarian balls (a 210 g) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
Boil the sauerkraut with the apple juice for 20 minutes on low heat.
-
In the meantime, heat 15 g of butter in a frying pan and fry the vegetarian balls in 5 minutes around brown.
-
Stamp the potatoes coarsely with the puree masher, spread them over 4 plates and let the rest of the butter melt over them.
-
Spoon a little of the sauerkraut moisture over it and sprinkle with the chives.
-
Drain the sauerkraut and scoop it next to the potatoes.
-
Divide the vegetarian balls over the plates and serve immediately..
Blogs that might be interesting
-
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables -
15 minMain dishturkey fillet, butter, shallots, Zaanse mustard, medium dry sherry, flat leaf parsley,turkey caloppini in mustard-sherry sauce -
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna -
30 minMain dishmedium sized egg, wholemeal penne rigate, frozen garden peas, Red pepper, onions, traditional olive oil, Zaanse mustard, ham cubes, arugula,pepper salad with amsterdam onions
Nutrition
460Calories
Sodium18% DV420mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it