Filter
Reset
Sort ByRelevance
Brittney Tun
Sauerkraut with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (crispy, peeled), sauerkraut ((500 g), drained), apple juice, butter, vegetarian balls (a 210 g) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
Boil the sauerkraut with the apple juice for 20 minutes on low heat.
-
In the meantime, heat 15 g of butter in a frying pan and fry the vegetarian balls in 5 minutes around brown.
-
Stamp the potatoes coarsely with the puree masher, spread them over 4 plates and let the rest of the butter melt over them.
-
Spoon a little of the sauerkraut moisture over it and sprinkle with the chives.
-
Drain the sauerkraut and scoop it next to the potatoes.
-
Divide the vegetarian balls over the plates and serve immediately..
Blogs that might be interesting
-
30 minMain dishbasmati rice, pandan rice, sunflower oil, onion, bacon, garlic, fresh ginger, coriander powder (ketoembar), lao powder, cumin powder (djinten), trassi, sambal oelek, cabbage, ketjapmarinademanis, Dutch shrimp,nasi goreng with shrimps and pork
-
25 minMain dishtortellini ai for, candy cucumber, white balsamic vinegar, traditional olive oil, minced chicken natural, Chestnut mushroom, Sugocasa Tradizionale in bottle, fresh spinach, Mozzarella,pasta with minced meat, spinach and tomato sauce
-
20 minMain dishlemon, fresh dill, granulated sugar, extra virgin olive oil, French mustard, penne, fresh sweet vegetable mix, fish bouillon tablet, fresh cod fillet,poached cod with herb oil
-
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits
Nutrition
460Calories
Sodium18% DV420mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it